Istanbul Old City Food Walk: Spice Bazaar, Eminonu Fish Sandwiches & Baklava
Lawatan Sehari
Lawatan makanan
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Tempat tujuan
Istanbul, Turkey
Istanbul
1N (Masa Penyertaan)
Kapal - Kapal Layar,Berjalan kaki (Kenderaan)
Bahasa Inggeris (Bahasa)
Bilangan peserta 0/10
0 ditempah
Penerangan lawatan
Eminönü telah menjadi pelabuhan perdagangan Istanbul sejak sekian lama, dan sehingga kini ia masih berfungsi dengan cara yang sama: feri, kuli angkut, pemanggang kopi borong, dan sebuah pasar rempah yang dibina pada tahun 1664 untuk mengumpul dana bagi sebuah masjid. Lawatan berjalan kaki ini menerokai sisi kota lama, kemudian menyeberangi Golden Horn.
Kita mulakan dengan balık ekmek - ikan kembung panggang di atas bot yang bergoyang di tepi dermaga, diselitkan ke dalam roti bersama bawang dan lemon - hidangan paling klasik Istanbul yang boleh anda nikmati. Kemudian masuk ke Pasar Rempah dan, yang lebih penting, lorong-lorong Tahtakale di belakang pasar, tempat penduduk Istanbul sebenar membeli-belah: pastırma, lokum Turki yang dipotong daripada bongkah besar, buah-buahan kering, kacang pistachio, keju, dan sebuah kedai pemanggang kopi yang telah mengisar kopi di sudut jalan yang sama selama lebih satu abad.
Kita akan menikmati baklava pistachio, yang dibuat mengikut cara sebenar dengan empat puluh lapisan doh dan minyak sapi; menemen atau simit yang dimakan bersama keju; dan kopi Turki yang dibancuh di atas pasir. Pemandu pelancong akan menerangkan bagaimana masakan istana Uthmaniyyah, masakan desa Anatolia bersama tradisi Yunani, Armenia, dan Yahudi telah bersama-sama menyumbang kepada hidangan yang sedang anda nikmati.
Kita akan akhiri dengan menaiki feri ke Karaköy, menghirup teh di atas dek sambil burung camar terbang mengekori bot.
Kumpulan kecil, maksimum 10 orang tetamu. Tiket feri sudah termasuk.
Kita mulakan dengan balık ekmek - ikan kembung panggang di atas bot yang bergoyang di tepi dermaga, diselitkan ke dalam roti bersama bawang dan lemon - hidangan paling klasik Istanbul yang boleh anda nikmati. Kemudian masuk ke Pasar Rempah dan, yang lebih penting, lorong-lorong Tahtakale di belakang pasar, tempat penduduk Istanbul sebenar membeli-belah: pastırma, lokum Turki yang dipotong daripada bongkah besar, buah-buahan kering, kacang pistachio, keju, dan sebuah kedai pemanggang kopi yang telah mengisar kopi di sudut jalan yang sama selama lebih satu abad.
Kita akan menikmati baklava pistachio, yang dibuat mengikut cara sebenar dengan empat puluh lapisan doh dan minyak sapi; menemen atau simit yang dimakan bersama keju; dan kopi Turki yang dibancuh di atas pasir. Pemandu pelancong akan menerangkan bagaimana masakan istana Uthmaniyyah, masakan desa Anatolia bersama tradisi Yunani, Armenia, dan Yahudi telah bersama-sama menyumbang kepada hidangan yang sedang anda nikmati.
Kita akan akhiri dengan menaiki feri ke Karaköy, menghirup teh di atas dek sambil burung camar terbang mengekori bot.
Kumpulan kecil, maksimum 10 orang tetamu. Tiket feri sudah termasuk.
Meeting point:
View on map
Eminonu tram stop, T1 line, Fatih, Istanbul
We meet at the Eminonu stop on the T1 tram line, beside the ferry piers. Your guide will have a small sign with your name.
Jadual perjalanan terperinci
Stop 1 - Balik ekmek: Mackerel grilled on a boat at the quayside and served in bread with onion, lettuce and lemon, eaten standing by the water.
Stop 2 - Tahtakale lanes: The wholesale streets behind the bazaar where Istanbul shops - pastirma, cheese, olives, dried fruit - with your guide translating as you go.
Stop 3 - Spice Bazaar: Built in 1664 to fund a mosque. Turkish delight cut from the block, pistachio, sumac, Maras chilli, and a proper explanation of which spices are worth buying.
Stop 4 - Turkish coffee: Brewed in sand at a roaster that has been on the same corner for over a century, served with a piece of lokum.
Stop 5 - Pistachio baklava: Made with forty sheets of hand-rolled pastry and clarified butter, at a shop that ships it around the world.
Stop 6 - Ferry across the Golden Horn: A short public ferry crossing to Karakoy with tea on deck, fare included.
Stop 7 - Karakoy finish: A last stop for kunefe or a cheese-and-pastirma plate on the Karakoy side, with your guide's map of where to eat next.
Stop 2 - Tahtakale lanes: The wholesale streets behind the bazaar where Istanbul shops - pastirma, cheese, olives, dried fruit - with your guide translating as you go.
Stop 3 - Spice Bazaar: Built in 1664 to fund a mosque. Turkish delight cut from the block, pistachio, sumac, Maras chilli, and a proper explanation of which spices are worth buying.
Stop 4 - Turkish coffee: Brewed in sand at a roaster that has been on the same corner for over a century, served with a piece of lokum.
Stop 5 - Pistachio baklava: Made with forty sheets of hand-rolled pastry and clarified butter, at a shop that ships it around the world.
Stop 6 - Ferry across the Golden Horn: A short public ferry crossing to Karakoy with tea on deck, fare included.
Stop 7 - Karakoy finish: A last stop for kunefe or a cheese-and-pastirma plate on the Karakoy side, with your guide's map of where to eat next.
Harga tour termasuk
• Small-group English-speaking local food guide (maximum 10 guests)
• All food and drink tastings listed in the itinerary
• Turkish coffee and tea
• The public ferry fare across the Golden Horn
• Bottled water and wet wipes throughout
• All taxes and service fees
• All food and drink tastings listed in the itinerary
• Turkish coffee and tea
• The public ferry fare across the Golden Horn
• Bottled water and wet wipes throughout
• All taxes and service fees
Harga tour tidak termasuk
• Pengambilan dan penghantaran di hotel kecuali dinyatakan sebaliknya
• Minuman tambahan selain yang telah termasuk
• Insurans perjalanan peribadi
• Tip untuk pemandu (dihargai tetapi tidak diwajibkan)
• Makanan dan pembelian di luar program
• Minuman tambahan selain yang telah termasuk
• Insurans perjalanan peribadi
• Tip untuk pemandu (dihargai tetapi tidak diwajibkan)
• Makanan dan pembelian di luar program
Polisi pembatalan dan bayaran balik
Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable. Tours run rain or shine; the bazaar and most lanes are covered.
Catatan lain
Runs daily at 10:00.
On scams, plainly: Istanbul has a well-known set of them. Never order from a menu without printed prices, never accept an invitation from a stranger to a bar, and use metered taxis or an app. Your guide pays for everything on this tour, and part of the point of it is that you will know afterwards how to eat here without being overcharged.
Transport: Istanbul's ferries require an Istanbulkart and no longer accept cash. Your guide handles this for the included crossing. Note that the city ferries and the private operators use different piers at Eminonu.
Ramadan: during Ramadan the old city fills after sunset and the atmosphere around Sultanahmet between about five and seven in the evening is extremely crowded. Our morning tour is unaffected, but ask us when you book if your dates fall inside it.
Many traditional esnaf lokantasi are lunch-only and closed on Sundays; we build the route accordingly.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is straightforward in Turkey, with a whole category of olive-oil dishes. Halal is the default here.
Entirely on foot plus one ferry, about 2 km on flat but crowded streets.
On scams, plainly: Istanbul has a well-known set of them. Never order from a menu without printed prices, never accept an invitation from a stranger to a bar, and use metered taxis or an app. Your guide pays for everything on this tour, and part of the point of it is that you will know afterwards how to eat here without being overcharged.
Transport: Istanbul's ferries require an Istanbulkart and no longer accept cash. Your guide handles this for the included crossing. Note that the city ferries and the private operators use different piers at Eminonu.
Ramadan: during Ramadan the old city fills after sunset and the atmosphere around Sultanahmet between about five and seven in the evening is extremely crowded. Our morning tour is unaffected, but ask us when you book if your dates fall inside it.
Many traditional esnaf lokantasi are lunch-only and closed on Sundays; we build the route accordingly.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is straightforward in Turkey, with a whole category of olive-oil dishes. Halal is the default here.
Entirely on foot plus one ferry, about 2 km on flat but crowded streets.
Senarai harga terperinci
| Jenis tetamu | Harga |
|---|---|
| Dewasa | $69 |
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