Kyoto Evening Food Tour: Pontocho Alley, Yakitori & Obanzai
Lawatan Sehari
Lawatan makanan
Standard
Tempat berlepas
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Tempat tujuan
Kyoto, Japan
Kyoto
1N (Masa Penyertaan)
Berjalan kaki (Kenderaan)
Bahasa Inggeris (Bahasa)
Bilangan peserta 0/8
0 ditempah
Penerangan lawatan
Pontocho is a five-hundred-metre lane between the Kamo River and Kiyamachi, barely two metres wide, lined with wooden machiya where the ground floor is a restaurant and the upper floors are private. It is one of Kyoto's geisha districts and one of the best places in Japan to eat and drink at a counter.
We start with obanzai, the Kyoto home cooking that is served from earthenware bowls on a counter and chosen by pointing: simmered pumpkin, sesame spinach, kyo-yasai vegetables, grilled fish. Your guide explains why Kyoto cooking is so restrained and what the seasonal rules actually are. Then yakitori over binchotan charcoal at a counter - thigh, skin, liver, gizzard, ordered stick by stick with your guide translating the cuts.
Between the two we do a sake tasting, three pours side by side, with an explanation of rice polishing, brewing water and why Kyoto's Fushimi district produces softer sake than anywhere else. We finish with a walk along the Kamo River and a small sweet.
Small group, maximum 8 guests, because the counters here seat eight at most.
We start with obanzai, the Kyoto home cooking that is served from earthenware bowls on a counter and chosen by pointing: simmered pumpkin, sesame spinach, kyo-yasai vegetables, grilled fish. Your guide explains why Kyoto cooking is so restrained and what the seasonal rules actually are. Then yakitori over binchotan charcoal at a counter - thigh, skin, liver, gizzard, ordered stick by stick with your guide translating the cuts.
Between the two we do a sake tasting, three pours side by side, with an explanation of rice polishing, brewing water and why Kyoto's Fushimi district produces softer sake than anywhere else. We finish with a walk along the Kamo River and a small sweet.
Small group, maximum 8 guests, because the counters here seat eight at most.
Meeting point:
View on map
Pontocho Alley north entrance, Sanjo-dori, Nakagyo-ku, Kyoto
We meet at the north entrance to Pontocho Alley just off Sanjo-dori, beside the red lantern sign. Your guide will have a small sign with your name.
Jadual perjalanan terperinci
Hentian 1 - Lorong Pontocho: Kami berjalan menyusuri lorong ini terlebih dahulu bersama pemandu anda yang menerangkan tentang seni bina machiya, selok-belok daerah geisha dan cara membezakan pintu yang boleh dan tidak boleh anda buka.
Hentian 2 - Kaunter obanzai: Masakan rumah Kyoto yang dipilih dengan menunjuk ke arah mangkuk tembikar di atas kaunter - sayur-sayuran reneh, bayam bijan, ikan bakar, tauhu - bersama segelas bir atau teh.
Hentian 3 - Merasa sake: Tiga tuangan bersebelahan, termasuk sake Fushimi, dengan pemandu anda menerangkan nisbah pengilangan beras, air membancuh dan cara membaca label.
Hentian 4 - Yakitori di atas binchotan: Paha, kulit, hati dan pedal ayam dipanggang cucuk demi cucuk di atas arang putih di kaunter, dipesan dalam bahasa Jepun oleh pemandu anda.
Hentian 5 - Piring kecil bermusim: Mengikut apa jua keistimewaan musim tersebut - tauhu dingin pada musim panas, daikon reneh pada musim sejuk - bersama penerangan pemandu anda mengenai tradisi bermusim di Kyoto.
Hentian 6 - Jalan santai Sungai Kamo: Berjalan kaki seketika di sepanjang tebing sungai, melihat dek noryo-yuka musim panas jika anda berkunjung antara Mei dan September.
Hentian 7 - Warabi mochi atau pencuci mulut matcha: Hidangan manis kecil terakhir bersama teh hijau sebagai penutup.
Hentian 2 - Kaunter obanzai: Masakan rumah Kyoto yang dipilih dengan menunjuk ke arah mangkuk tembikar di atas kaunter - sayur-sayuran reneh, bayam bijan, ikan bakar, tauhu - bersama segelas bir atau teh.
Hentian 3 - Merasa sake: Tiga tuangan bersebelahan, termasuk sake Fushimi, dengan pemandu anda menerangkan nisbah pengilangan beras, air membancuh dan cara membaca label.
Hentian 4 - Yakitori di atas binchotan: Paha, kulit, hati dan pedal ayam dipanggang cucuk demi cucuk di atas arang putih di kaunter, dipesan dalam bahasa Jepun oleh pemandu anda.
Hentian 5 - Piring kecil bermusim: Mengikut apa jua keistimewaan musim tersebut - tauhu dingin pada musim panas, daikon reneh pada musim sejuk - bersama penerangan pemandu anda mengenai tradisi bermusim di Kyoto.
Hentian 6 - Jalan santai Sungai Kamo: Berjalan kaki seketika di sepanjang tebing sungai, melihat dek noryo-yuka musim panas jika anda berkunjung antara Mei dan September.
Hentian 7 - Warabi mochi atau pencuci mulut matcha: Hidangan manis kecil terakhir bersama teh hijau sebagai penutup.
Harga tour termasuk
• Small-group English-speaking local food guide (maximum 8 guests)
• All food tastings listed in the itinerary
• A three-pour sake tasting and one beer, tea or soft drink
• Any seat charges (otoshi) at the venues we visit
• All taxes and service fees
• All food tastings listed in the itinerary
• A three-pour sake tasting and one beer, tea or soft drink
• Any seat charges (otoshi) at the venues we visit
• All taxes and service fees
Harga tour tidak termasuk
• Hotel pick-up and drop-off
• Additional drinks beyond those included
• Personal travel insurance
• Gratuities (tipping is not customary in Japan)
• Additional drinks beyond those included
• Personal travel insurance
• Gratuities (tipping is not customary in Japan)
Polisi pembatalan dan bayaran balik
Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable, because counter seats are reserved in your name at venues that seat fewer than ten people.
Catatan lain
Runs daily at 18:00.
Minimum age 20, Japan's legal drinking age, because this tour includes a sake tasting and counter bars. We can run a private family version without alcohol - ask us.
Maximum 8 guests and we mean it: Pontocho counters seat eight to twelve people in total.
Photography: Pontocho is a working geisha district. Photographing geiko or maiko without permission is prohibited and fines apply on the neighbouring Hanamikoji street. Your guide will tell you exactly where you may and may not shoot.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is difficult in a yakitori and dashi context but a pescatarian or vegetable-focused obanzai route is genuinely good - please tell us when you book.
Entirely on foot, about 1.5 km on flat streets.
Minimum age 20, Japan's legal drinking age, because this tour includes a sake tasting and counter bars. We can run a private family version without alcohol - ask us.
Maximum 8 guests and we mean it: Pontocho counters seat eight to twelve people in total.
Photography: Pontocho is a working geisha district. Photographing geiko or maiko without permission is prohibited and fines apply on the neighbouring Hanamikoji street. Your guide will tell you exactly where you may and may not shoot.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is difficult in a yakitori and dashi context but a pescatarian or vegetable-focused obanzai route is genuinely good - please tell us when you book.
Entirely on foot, about 1.5 km on flat streets.
Senarai harga terperinci
| Jenis tetamu | Harga |
|---|---|
| Dewasa | $99 |
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