Addis Ababa Food & Coffee Tour: Piazza, Beyaynetu & Coffee Ceremony
Day tour
Food tour
Standard
Departure point
→
Destination
Addis Ababa, Ethiopia
Addis Ababa
1N (Participation Duration)
Walking (Transportation)
English (Language)
Number of participants 0/10
0 booked
Tour description
Ethiopia is the birthplace of coffee and the only nation in Africa never colonized, so its cuisine borrows from no one. Injera, the spongy, sour, greyish flatbread made from teff, is unlike any other bread in the world, and eating from a communal platter using your right hand is the national default.
We start in Piazza, the Italianate neighborhood built during the brief occupation, at a roastery that has been serving macchiatos since 1953 and still makes the best coffee in the city. Then to an Italian-era pastry shop, because the occupation left that legacy, too.
The main highlight is beyaynetu — a communal platter of injera layered with a dozen different stews, lentils, chickpeas, collard greens, beetroot, and spiced butter. Your guide will explain berbere, the chile-spice blend that defines the cuisine, and niter kibbeh, the spiced clarified butter.
We also sample kitfo, minced beef tossed with spiced butter and mitmita chile, traditionally served raw, though we serve it slightly warmed (leb leb); and finish with a full coffee ceremony: green beans roasted in front of you, pounded in a mortar, brewed in a clay jebena, and poured in three rounds.
Small groups, maximum 10 guests.
We start in Piazza, the Italianate neighborhood built during the brief occupation, at a roastery that has been serving macchiatos since 1953 and still makes the best coffee in the city. Then to an Italian-era pastry shop, because the occupation left that legacy, too.
The main highlight is beyaynetu — a communal platter of injera layered with a dozen different stews, lentils, chickpeas, collard greens, beetroot, and spiced butter. Your guide will explain berbere, the chile-spice blend that defines the cuisine, and niter kibbeh, the spiced clarified butter.
We also sample kitfo, minced beef tossed with spiced butter and mitmita chile, traditionally served raw, though we serve it slightly warmed (leb leb); and finish with a full coffee ceremony: green beans roasted in front of you, pounded in a mortar, brewed in a clay jebena, and poured in three rounds.
Small groups, maximum 10 guests.
Meeting point:
View on map
Piazza, Wawel Street, Arada, Addis Ababa
We meet on Wawel Street in the Piazza, outside the old roastery. Your guide will have a small sign with your name.
Detailed itinerary
Stop 1 - Roastery since 1953: A macchiato standing at the counter of the roastery that taught Addis to drink coffee Italian-style, with beans roasting in the back.
Stop 2 - Italian-era pastry house: Cakes and pastries from a bakery that has been in the Piazza since the 1950s, a leftover from the occupation years.
Stop 3 - Piazza walk: A guided walk through the Italianate streets with your guide on Ethiopia's history as the one African country never colonised, and the five years that were the exception.
Stop 4 - Beyaynetu: A platter of injera covered with a dozen stews - red lentil, chickpea, collard greens, beetroot, cabbage - eaten with your right hand from a shared plate.
Stop 5 - Berbere and spice: A market stop for berbere, mitmita and korerima, with your guide explaining how the blends are built and why Ethiopian food tastes the way it does.
Stop 6 - Kitfo: Minced beef with spiced clarified butter and mitmita chilli, served lightly cooked, with ayib fresh cheese and gomen greens.
Stop 7 - Coffee ceremony: Green beans roasted over coals in front of you, ground by hand, brewed in a clay jebena and poured in three rounds, with popcorn and incense.
Stop 2 - Italian-era pastry house: Cakes and pastries from a bakery that has been in the Piazza since the 1950s, a leftover from the occupation years.
Stop 3 - Piazza walk: A guided walk through the Italianate streets with your guide on Ethiopia's history as the one African country never colonised, and the five years that were the exception.
Stop 4 - Beyaynetu: A platter of injera covered with a dozen stews - red lentil, chickpea, collard greens, beetroot, cabbage - eaten with your right hand from a shared plate.
Stop 5 - Berbere and spice: A market stop for berbere, mitmita and korerima, with your guide explaining how the blends are built and why Ethiopian food tastes the way it does.
Stop 6 - Kitfo: Minced beef with spiced clarified butter and mitmita chilli, served lightly cooked, with ayib fresh cheese and gomen greens.
Stop 7 - Coffee ceremony: Green beans roasted over coals in front of you, ground by hand, brewed in a clay jebena and poured in three rounds, with popcorn and incense.
Tour price includes
• English-speaking local food guide for a small group
• All food and drink tastings listed in the itinerary
• One local beverage at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
• All food and drink tastings listed in the itinerary
• One local beverage at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
Tour price excludes
• Hotel pickup and drop-off unless otherwise stated
• Additional drinks beyond those included
• Personal travel insurance
• Tips for the guide (appreciated but not required)
• Meals and shopping outside the itinerary
• Additional drinks beyond those included
• Personal travel insurance
• Tips for the guide (appreciated but not required)
• Meals and shopping outside the itinerary
Cancellation policy
Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable. Tours run rain or shine. We will cancel and issue a full refund if any disruption makes the route unsafe.
Other notes
Daily departures at 09:30.
The fasting calendar is the single most important thing to know about eating in Ethiopia. Ethiopian Orthodox fasting is strictly vegan — no meat, dairy, or eggs — and applies every Wednesday and Friday year-round, plus during the long Lent before Easter and other periods. On those days, most kitchens serve exclusively vegan beyaynetu. This is a fantastic meal and we highlight it as a feature, but it does mean a Wednesday or Friday tour will not include kitfo. Let us know your dates and we will tell you exactly what you will be eating.
Kitfo is traditionally a raw dish. By default, we serve it leb leb, slightly warmed through. Raw kitfo and fresh cheese carry real health risks, and we will not serve them to guests unless specifically requested.
Altitude: Addis sits at an elevation of roughly 2,350 meters. The route is deliberately designed to be short and slow; give yourself a day to acclimatize before booking the tour.
Security: Addis itself is not under travel restrictions, but parts of Ethiopia are, and political tensions continue following the June 2026 elections. We avoid crowds and gatherings and will cancel the tour rather than operate on a disrupted day. Please check your government's travel advisories.
Water: bottled water only. Cash: bring US dollars to exchange; ATMs frequently run out of cash and cards are rarely accepted.
Approximately 2 km of walking at high altitude on uneven sidewalks.
The fasting calendar is the single most important thing to know about eating in Ethiopia. Ethiopian Orthodox fasting is strictly vegan — no meat, dairy, or eggs — and applies every Wednesday and Friday year-round, plus during the long Lent before Easter and other periods. On those days, most kitchens serve exclusively vegan beyaynetu. This is a fantastic meal and we highlight it as a feature, but it does mean a Wednesday or Friday tour will not include kitfo. Let us know your dates and we will tell you exactly what you will be eating.
Kitfo is traditionally a raw dish. By default, we serve it leb leb, slightly warmed through. Raw kitfo and fresh cheese carry real health risks, and we will not serve them to guests unless specifically requested.
Altitude: Addis sits at an elevation of roughly 2,350 meters. The route is deliberately designed to be short and slow; give yourself a day to acclimatize before booking the tour.
Security: Addis itself is not under travel restrictions, but parts of Ethiopia are, and political tensions continue following the June 2026 elections. We avoid crowds and gatherings and will cancel the tour rather than operate on a disrupted day. Please check your government's travel advisories.
Water: bottled water only. Cash: bring US dollars to exchange; ATMs frequently run out of cash and cards are rarely accepted.
Approximately 2 km of walking at high altitude on uneven sidewalks.
Detailed price list
| Guest type | Price |
|---|---|
| 大人 | $55 |
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