Tour ẩm thực đêm Mumbai: Kebab Mohammed Ali Road & Bohri Mohalla
Day tour
Food tour
Standard
Departure point
→
Destination
Mumbai, India
Mumbai
1N (Participation Duration)
Walking (Transportation)
English (Language)
Number of participants 0/8
0 booked
Tour description
Mohammed Ali Road and the Bohri Mohalla lanes behind it are the centre of Muslim Mumbai and the city's best night eating. The Dawoodi Bohra community here came from Gujarat and Yemen, and their cooking is unlike anything else in India.
We eat nalli nihari - beef or mutton shank simmered overnight with marrow until the meat dissolves, served with a squeeze of lime, ginger and a soft roti - at a restaurant that has been at it since the 1920s. Then seekh kebabs from the charcoal grills set up on the pavement, and baida roti, a paper-thin bread folded around spiced mince and egg and fried flat on a griddle.
Your guide explains the Bohra community's history, the difference between Mughlai and Bohri cooking, and how this street empties and fills according to the religious calendar.
We finish with sweets: malpua, a fried pancake soaked in syrup and eaten with rabri; phirni, a chilled ground-rice pudding served in a clay pot; and a glass of falooda with rose syrup and basil seeds.
Small group, maximum 8 guests, entirely on foot.
We eat nalli nihari - beef or mutton shank simmered overnight with marrow until the meat dissolves, served with a squeeze of lime, ginger and a soft roti - at a restaurant that has been at it since the 1920s. Then seekh kebabs from the charcoal grills set up on the pavement, and baida roti, a paper-thin bread folded around spiced mince and egg and fried flat on a griddle.
Your guide explains the Bohra community's history, the difference between Mughlai and Bohri cooking, and how this street empties and fills according to the religious calendar.
We finish with sweets: malpua, a fried pancake soaked in syrup and eaten with rabri; phirni, a chilled ground-rice pudding served in a clay pot; and a glass of falooda with rose syrup and basil seeds.
Small group, maximum 8 guests, entirely on foot.
Meeting point:
View on map
Minara Masjid, Mohammed Ali Road, Mumbai
We meet outside Minara Masjid on Mohammed Ali Road. Your guide will have a small sign with your name. Masjid Bunder station on the Harbour line is a 10-minute walk.
Detailed itinerary
Stop 1 - Minara Masjid: We start under the mosque's lights with your guide on the Bohra community, the street's history and how the religious calendar changes it.
Stop 2 - Nalli nihari: Shank simmered overnight with marrow until the meat gives way, finished with ginger, green chilli and lime, at a kitchen working since the 1920s.
Stop 3 - Seekh kebab: Minced mutton on flat skewers grilled over coals on the pavement, with sliced onion and mint chutney.
Stop 4 - Baida roti: Paper-thin dough folded around spiced mince and egg and fried flat on a griddle until crisp.
Stop 5 - Bohri Mohalla lanes: A guided walk into the lanes behind the main road, with smoked mutton, khichda and the Bohra dishes that never reach the main street.
Stop 6 - Malpua with rabri: A fried pancake soaked in syrup and eaten with thickened milk - the street's signature sweet.
Stop 7 - Phirni and falooda: Chilled ground-rice pudding in a clay pot, and a tall glass of falooda with rose syrup, vermicelli and basil seeds.
Stop 2 - Nalli nihari: Shank simmered overnight with marrow until the meat gives way, finished with ginger, green chilli and lime, at a kitchen working since the 1920s.
Stop 3 - Seekh kebab: Minced mutton on flat skewers grilled over coals on the pavement, with sliced onion and mint chutney.
Stop 4 - Baida roti: Paper-thin dough folded around spiced mince and egg and fried flat on a griddle until crisp.
Stop 5 - Bohri Mohalla lanes: A guided walk into the lanes behind the main road, with smoked mutton, khichda and the Bohra dishes that never reach the main street.
Stop 6 - Malpua with rabri: A fried pancake soaked in syrup and eaten with thickened milk - the street's signature sweet.
Stop 7 - Phirni and falooda: Chilled ground-rice pudding in a clay pot, and a tall glass of falooda with rose syrup, vermicelli and basil seeds.
Tour price includes
• Small-group English-speaking local food guide (maximum 8 guests)
• All food and drink tastings listed in the itinerary
• Bottled sealed water and wet wipes throughout
• All taxes and service fees
• All food and drink tastings listed in the itinerary
• Bottled sealed water and wet wipes throughout
• All taxes and service fees
Tour price excludes
• Hotel pick-up and drop-off unless stated
• Additional drinks beyond those included
• Personal travel insurance
• Tips for your guide (appreciated but never expected)
• Meals and purchases outside the programme
• Additional drinks beyond those included
• Personal travel insurance
• Tips for your guide (appreciated but never expected)
• Meals and purchases outside the programme
Cancellation policy
Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable. During the June to September monsoon we cancel at short notice if the street floods - full refund in that case.
Other notes
Runs daily at 19:00.
Ramadan: during Ramadan this street becomes one of the most extraordinary food events in Asia, with a night bazaar running from sunset until around three in the morning and dozens of stalls that exist only for those thirty days. Ramadan moves about eleven days earlier each year; ask us when you book and we will tell you whether your dates fall inside it and adjust the tour.
Outside Ramadan the street is still busy every night but the bazaar stalls are not there, and we do not pretend otherwise.
This is a meat tour with no meaningful vegetarian version. Vegetarians should take our Matunga breakfast walk, which is entirely vegetarian.
Monsoon: June to September brings flooding; we operate a same-day cancellation policy in those months.
Dress: please cover shoulders and knees. This is a conservative neighbourhood.
Hygiene: sealed bottled water only, no ice, no raw chutneys, no pre-cut fruit. We use high-turnover kitchens that cook to order.
Entirely on foot, about 1.5 km in crowded lanes.
Ramadan: during Ramadan this street becomes one of the most extraordinary food events in Asia, with a night bazaar running from sunset until around three in the morning and dozens of stalls that exist only for those thirty days. Ramadan moves about eleven days earlier each year; ask us when you book and we will tell you whether your dates fall inside it and adjust the tour.
Outside Ramadan the street is still busy every night but the bazaar stalls are not there, and we do not pretend otherwise.
This is a meat tour with no meaningful vegetarian version. Vegetarians should take our Matunga breakfast walk, which is entirely vegetarian.
Monsoon: June to September brings flooding; we operate a same-day cancellation policy in those months.
Dress: please cover shoulders and knees. This is a conservative neighbourhood.
Hygiene: sealed bottled water only, no ice, no raw chutneys, no pre-cut fruit. We use high-turnover kitchens that cook to order.
Entirely on foot, about 1.5 km in crowded lanes.
Detailed price list
| Guest type | Price |
|---|---|
| 大人 | $49 |
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