Antalya Food Walk: Piyaz, Tandir Kebab & the Old Bazaar
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Antalya, Turkey
Antalya
1N (Tiempo de participación)
Caminar (Medio de transporte)
Inglés (Idioma)
N.º de participantes 0/10
0 reservados
Descripción del tour
El casco antiguo de Antalya, Kaleiçi, es hermoso y tiene precios pensados casi en su totalidad para los turistas de cruceros. La comida que realmente consumen los habitantes de Antalya se encuentra a unos cientos de metros fuera de las murallas, y allí es donde le llevará este tour.
Comenzamos con el piyaz: en cualquier otro lugar de Turquía, este plato es solo una simple ensalada de alubias, pero en Antalya son alubias batidas con tahini, limón y ajo hasta lograr una mezcla casi cremosa, servidas con huevo duro y köfte a la parrilla. Es el plato emblemático de la ciudad y el local que elegimos no vende otra cosa.
A continuación probaremos el kebab tandır, carne de cordero cocinada en un horno subterráneo de arcilla hasta que se desprende del hueso, acompañada de piyaz y pan plano. Entre plato y plato, pasearemos por el antiguo bazar para descubrir especias, frutas deshidratadas, delicias turcas y quesos locales, para luego hacer una parada y disfrutar de un serpme börek preparado al momento y una porción de bağaça, un pan con tahini que una panadería local elabora desde la década de 1940.
Terminaremos con tulumba, unos pequeños bocados fritos empapados en almíbar, y helado con sabor a caramelo tostado de una tienda que lleva en esta esquina desde 1954.
Grupo reducido, máximo 10 personas, recorrido totalmente a pie.
Comenzamos con el piyaz: en cualquier otro lugar de Turquía, este plato es solo una simple ensalada de alubias, pero en Antalya son alubias batidas con tahini, limón y ajo hasta lograr una mezcla casi cremosa, servidas con huevo duro y köfte a la parrilla. Es el plato emblemático de la ciudad y el local que elegimos no vende otra cosa.
A continuación probaremos el kebab tandır, carne de cordero cocinada en un horno subterráneo de arcilla hasta que se desprende del hueso, acompañada de piyaz y pan plano. Entre plato y plato, pasearemos por el antiguo bazar para descubrir especias, frutas deshidratadas, delicias turcas y quesos locales, para luego hacer una parada y disfrutar de un serpme börek preparado al momento y una porción de bağaça, un pan con tahini que una panadería local elabora desde la década de 1940.
Terminaremos con tulumba, unos pequeños bocados fritos empapados en almíbar, y helado con sabor a caramelo tostado de una tienda que lleva en esta esquina desde 1954.
Grupo reducido, máximo 10 personas, recorrido totalmente a pie.
Meeting point:
View on map
Kalekapisi Square, beside the clock tower, Antalya
We meet at Kalekapisi Square by the clock tower at the entrance to the old town, beside the nostalgic tram stop. Your guide will have a small sign with your name.
Itinerario detallado
Stop 1 - Kalekapisi and the old bazaar: Spices, dried fruit, Turkish delight and local cheese, with your guide on Antalya's Mediterranean agriculture and what grows here.
Stop 2 - Antalya piyaz: Beans whisked with tahini, lemon and garlic into something creamy, with a boiled egg and grilled kofte. Nothing like the piyaz served elsewhere in Turkey.
Stop 3 - Serpme borek: Thin pastry layered with cheese or mince, baked to order and cut into squares, eaten with tea.
Stop 4 - Tandir kebab: Lamb lowered into a clay pit oven and cooked for hours until it falls apart, with flatbread and onion salad.
Stop 5 - Doner and Turkish ice cream: A walk down the pedestrianised doner street, with a stop for stretchy Maras-style ice cream cut with a knife.
Stop 6 - Bagaca: A tahini and sesame cake made by a bakery since the 1940s, with Turkish tea.
Stop 7 - Tulumba and coffee: Small ridged fritters soaked in syrup, and Turkish coffee, at a sweet shop trading since 1954.
Stop 2 - Antalya piyaz: Beans whisked with tahini, lemon and garlic into something creamy, with a boiled egg and grilled kofte. Nothing like the piyaz served elsewhere in Turkey.
Stop 3 - Serpme borek: Thin pastry layered with cheese or mince, baked to order and cut into squares, eaten with tea.
Stop 4 - Tandir kebab: Lamb lowered into a clay pit oven and cooked for hours until it falls apart, with flatbread and onion salad.
Stop 5 - Doner and Turkish ice cream: A walk down the pedestrianised doner street, with a stop for stretchy Maras-style ice cream cut with a knife.
Stop 6 - Bagaca: A tahini and sesame cake made by a bakery since the 1940s, with Turkish tea.
Stop 7 - Tulumba and coffee: Small ridged fritters soaked in syrup, and Turkish coffee, at a sweet shop trading since 1954.
El precio del tour incluye
• Small-group English-speaking local food guide
• All food and drink tastings listed in the itinerary
• One local drink at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
• All food and drink tastings listed in the itinerary
• One local drink at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
El precio del tour no incluye
• Recogida y regreso al hotel, salvo que se indique lo contrario
• Bebidas adicionales aparte de las incluidas
• Seguro de viaje personal
• Propina para el guía (agradecida, pero no obligatoria)
• Comidas y compras fuera del programa
• Bebidas adicionales aparte de las incluidas
• Seguro de viaje personal
• Propina para el guía (agradecida, pero no obligatoria)
• Comidas y compras fuera del programa
Política de cancelación y reembolso
Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable. We cancel and refund in full if a heat warning makes the walk unsafe - see the notes.
Otras notas
Runs daily, with a morning departure at 09:00 and an evening one at 18:30.
Heat: between June and September Antalya regularly exceeds 35 degrees with high humidity, and the stone alleys of Kaleici hold the heat well into the evening. We do not run between 11:00 and 17:00 in those months, which is why the departures are timed as they are. If a heat warning is issued for your date we will contact you and offer a refund or a transfer.
Best seasons: April to May and October to early November are the sweet spot - comfortable for walking and everything is open. Between November and March a number of terrace venues close as the charter season ends.
Honest note on Kaleici: the old town inside the walls is lovely to look at but thin on genuinely local food and priced accordingly. We walk through it and eat outside it, and your guide will explain the difference.
Michelin note: the Michelin Guide Turkey does not currently cover Antalya, so be sceptical of anything marketed here as Bib Gourmand.
Accessibility: Kaleici's cobbles and steps are difficult for wheelchairs. We can run an entirely outside-the-walls version - tell us when you book.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is straightforward; halal is the default here.
Entirely on foot, about 2 km.
Heat: between June and September Antalya regularly exceeds 35 degrees with high humidity, and the stone alleys of Kaleici hold the heat well into the evening. We do not run between 11:00 and 17:00 in those months, which is why the departures are timed as they are. If a heat warning is issued for your date we will contact you and offer a refund or a transfer.
Best seasons: April to May and October to early November are the sweet spot - comfortable for walking and everything is open. Between November and March a number of terrace venues close as the charter season ends.
Honest note on Kaleici: the old town inside the walls is lovely to look at but thin on genuinely local food and priced accordingly. We walk through it and eat outside it, and your guide will explain the difference.
Michelin note: the Michelin Guide Turkey does not currently cover Antalya, so be sceptical of anything marketed here as Bib Gourmand.
Accessibility: Kaleici's cobbles and steps are difficult for wheelchairs. We can run an entirely outside-the-walls version - tell us when you book.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is straightforward; halal is the default here.
Entirely on foot, about 2 km.
Lista de precios detallada
| Tipo de viajero | Precio |
|---|---|
| Adulto | $55 |
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