Da Nang Morning Food Walk: Mi Quang, Bun Cha Ca & Con Market
Tour de día
Tour gastronómico
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Da Nang, Vietnam
Da Nang
1N (Tiempo de participación)
Caminar (Medio de transporte)
Inglés (Idioma)
N.º de participantes 0/10
0 reservados
Descripción del tour
Da Nang sits between Hue and Hoi An and cooks like neither of them. The food here is bolder than Hanoi, less sweet than Saigon, and built around two things the city is fiercely proud of: mi Quang, a bowl of wide turmeric noodles with barely any broth, and bun cha ca, a clear soup thick with hand-pounded mackerel cake. Both are breakfast dishes, which is why this tour starts at seven.
Your guide takes you to the shops locals actually queue at rather than the beachfront restaurants: a mi Quang counter that has run on the same recipe for decades, a fish-cake soup kitchen where the cakes are pounded and fried each morning, and a shop that serves nothing but banh trang cuon thit heo, boiled pork rolled at the table with rice paper, green banana, starfruit and a dozen herbs, dipped in fermented anchovy sauce. Then we walk into Con Market, the city's biggest, for steamed banh beo, tapioca dumplings and a bowl of che.
Along the way you will learn why central Vietnam is the spiciest region in the country, how fish sauce is graded, what the local mam nem is and why it frightens outsiders, and how the city's food changed after it became Vietnam's fastest-growing tourism centre.
Small group, maximum 10 guests, about 2 kilometres of flat walking.
Your guide takes you to the shops locals actually queue at rather than the beachfront restaurants: a mi Quang counter that has run on the same recipe for decades, a fish-cake soup kitchen where the cakes are pounded and fried each morning, and a shop that serves nothing but banh trang cuon thit heo, boiled pork rolled at the table with rice paper, green banana, starfruit and a dozen herbs, dipped in fermented anchovy sauce. Then we walk into Con Market, the city's biggest, for steamed banh beo, tapioca dumplings and a bowl of che.
Along the way you will learn why central Vietnam is the spiciest region in the country, how fish sauce is graded, what the local mam nem is and why it frightens outsiders, and how the city's food changed after it became Vietnam's fastest-growing tourism centre.
Small group, maximum 10 guests, about 2 kilometres of flat walking.
Meeting point:
View on map
95A Nguyen Tri Phuong Street, Hai Chau, Da Nang
We meet outside the mi Quang shop at 95A Nguyen Tri Phuong. Your guide will have a small sign with your name. About 10 minutes by taxi from the My Khe beach hotels.
Itinerario detallado
Parada 1 - Mi Quang, Nguyen Tri Phuong: Fideos anchos de arroz teñidos con cúrcuma con camarones y cerdo, un chorrito de caldo intensamente reducido, cacahuetes, hierbas frescas y un trozo de galleta de arroz tostada. El plato sobre el que más se debate en el centro de Vietnam.
Parada 2 - Bun cha ca, Nguyen Chi Thanh: Sopa clara con pastel de caballa machacado a mano y frito, piña y tomate, procedente de una cocina que se ha dedicado exclusivamente a esto durante décadas.
Parada 3 - Banh xeo y nem lui, callejón Hoang Dieu: Pequeños panqueques crujientes de cúrcuma y brochetas de cerdo a la hierba de limón, envueltos por su guía en la mesa con papel de arroz y hierbas, y bañados en una espesa salsa de cacahuete e hígado.
Parada 4 - Banh trang cuon thit heo: Panceta de cerdo hervida enrollada en papel de arroz, plátano verde, carambola y hierbas, untada en salsa de anchoas fermentadas mam nem. El plato que la gente de Da Nang come cuando quiere lucirse.
Parada 5 - Mercado de Con: Un paseo por el mercado más grande de la ciudad con su guía explicándole los productos, además de banh beo al vapor y empanadillas de tapioca en la zona de comidas.
Parada 6 - Che y café vietnamita: Una sopa dulce de judías y gelatina para terminar, acompañada de café helado y las recomendaciones de su guía sobre dónde comer durante el resto de su estancia.
Parada 2 - Bun cha ca, Nguyen Chi Thanh: Sopa clara con pastel de caballa machacado a mano y frito, piña y tomate, procedente de una cocina que se ha dedicado exclusivamente a esto durante décadas.
Parada 3 - Banh xeo y nem lui, callejón Hoang Dieu: Pequeños panqueques crujientes de cúrcuma y brochetas de cerdo a la hierba de limón, envueltos por su guía en la mesa con papel de arroz y hierbas, y bañados en una espesa salsa de cacahuete e hígado.
Parada 4 - Banh trang cuon thit heo: Panceta de cerdo hervida enrollada en papel de arroz, plátano verde, carambola y hierbas, untada en salsa de anchoas fermentadas mam nem. El plato que la gente de Da Nang come cuando quiere lucirse.
Parada 5 - Mercado de Con: Un paseo por el mercado más grande de la ciudad con su guía explicándole los productos, además de banh beo al vapor y empanadillas de tapioca en la zona de comidas.
Parada 6 - Che y café vietnamita: Una sopa dulce de judías y gelatina para terminar, acompañada de café helado y las recomendaciones de su guía sobre dónde comer durante el resto de su estancia.
El precio del tour incluye
• Small-group English-speaking local food guide
• All food and drink tastings listed in the itinerary
• One local drink at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
• All food and drink tastings listed in the itinerary
• One local drink at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
El precio del tour no incluye
• Recogida y regreso al hotel, salvo que se indique lo contrario
• Bebidas adicionales aparte de las incluidas
• Seguro de viaje personal
• Propina para el guía (agradecida, pero no obligatoria)
• Comidas y compras fuera del programa
• Bebidas adicionales aparte de las incluidas
• Seguro de viaje personal
• Propina para el guía (agradecida, pero no obligatoria)
• Comidas y compras fuera del programa
Política de cancelación y reembolso
Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable, because the food is bought fresh on the morning of the tour. Tours run rain or shine; most stops are under cover. If we cancel, you receive a full refund or a free transfer to another date.
Otras notas
Runs daily at 07:00 and 08:00. Several stops sell out by late morning, so the earlier departure is the fuller experience.
Note on addresses: Quang Nam province was merged into Da Nang City in July 2025 and many ward names changed. Street numbers are unchanged and taxi drivers still use the old district names, which is what we give you.
Dietary needs: tell us at least 48 hours ahead. No-pork, pescatarian and vegetarian versions are all workable here with notice.
Da Nang's rain season runs roughly September to December, with occasional typhoons. We run in rain but will contact you if a storm makes walking unsafe.
Wear comfortable shoes; about 2 km of flat walking with several sit-down stops.
Note on addresses: Quang Nam province was merged into Da Nang City in July 2025 and many ward names changed. Street numbers are unchanged and taxi drivers still use the old district names, which is what we give you.
Dietary needs: tell us at least 48 hours ahead. No-pork, pescatarian and vegetarian versions are all workable here with notice.
Da Nang's rain season runs roughly September to December, with occasional typhoons. We run in rain but will contact you if a storm makes walking unsafe.
Wear comfortable shoes; about 2 km of flat walking with several sit-down stops.
Lista de precios detallada
| Tipo de viajero | Precio |
|---|---|
| Adultos | $45 |
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