Hong Kong Sham Shui Po Food Walk: Bamboo Noodles, Tofu & Cheung Fun
Tour de día
Tour gastronómico
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Hong Kong
Hong Kong
1N (Tiempo de participación)
Caminar (Medio de transporte)
Inglés (Idioma)
N.º de participantes 0/8
0 reservados
Descripción del tour
Sham Shui Po is the poorest district in Hong Kong and the best place in the city to eat. It has no harbour view and no rooftop bars. What it has is three and four generation family shops packed into a flat grid of streets, selling one thing each, at prices that have not caught up with the rest of the city.
We start at a tofu shop that has been in business since the 1890s, for warm tofu-flower pudding with ginger syrup and deep-fried tofu with chilli sauce. Then cheung fun, silky steamed rice rolls cut with scissors and doused in sesame paste, sweet sauce and soy. Then the centrepiece: wonton noodle made the traditional way, where the dough is kneaded by a man bouncing on a bamboo pole, giving a springiness no machine reproduces - there are only a handful of shops left doing it.
We also stop for a cha chaan teng milk tea, strained through a cloth sock until it is the colour of caramel, and a pineapple bun with a slab of cold butter. Your guide explains the refugee history that produced this food, why the dai pai dong are disappearing, and what a cha chaan teng actually is.
Small group, maximum 8 guests, entirely on foot.
We start at a tofu shop that has been in business since the 1890s, for warm tofu-flower pudding with ginger syrup and deep-fried tofu with chilli sauce. Then cheung fun, silky steamed rice rolls cut with scissors and doused in sesame paste, sweet sauce and soy. Then the centrepiece: wonton noodle made the traditional way, where the dough is kneaded by a man bouncing on a bamboo pole, giving a springiness no machine reproduces - there are only a handful of shops left doing it.
We also stop for a cha chaan teng milk tea, strained through a cloth sock until it is the colour of caramel, and a pineapple bun with a slab of cold butter. Your guide explains the refugee history that produced this food, why the dai pai dong are disappearing, and what a cha chaan teng actually is.
Small group, maximum 8 guests, entirely on foot.
Meeting point:
View on map
Sham Shui Po MTR station exit B2, Kowloon, Hong Kong
We meet at street level outside exit B2 of Sham Shui Po MTR station. Your guide will have a small sign with your name.
Itinerario detallado
Stop 1 - Tofu shop since the 1890s: Warm tofu-flower pudding with ginger syrup, and deep-fried tofu with sweet chilli sauce, from a family in its fourth generation.
Stop 2 - Cheung fun: Silky steamed rice rolls cut with scissors into a bowl and covered in sesame paste, sweet hoisin and soy - a Hong Kong breakfast standard.
Stop 3 - Bamboo-pole wonton noodle: Egg noodles kneaded by a man riding a bamboo pole, served with prawn wontons in a dried-flounder broth. Only a handful of shops still do this.
Stop 4 - Street market walk: A guided pass through the fabric, bead and hardware lanes, with your guide on Sham Shui Po's refugee and manufacturing history.
Stop 5 - Cha chaan teng: Milk tea strained repeatedly through a cloth sock, with a pineapple bun and a thick slab of cold butter. Your guide explains what a cha chaan teng is and how to order in one.
Stop 6 - Egg waffle: Gai daan jai cooked in a hinged iron and peeled off in a sheet of crisp bubbles, eaten hot on the street.
Stop 7 - Herbal tea or tong sui: A bowl of sweet soup or a cup of bitter herbal tea, with your guide's notes on Hong Kong's disappearing food trades.
Stop 2 - Cheung fun: Silky steamed rice rolls cut with scissors into a bowl and covered in sesame paste, sweet hoisin and soy - a Hong Kong breakfast standard.
Stop 3 - Bamboo-pole wonton noodle: Egg noodles kneaded by a man riding a bamboo pole, served with prawn wontons in a dried-flounder broth. Only a handful of shops still do this.
Stop 4 - Street market walk: A guided pass through the fabric, bead and hardware lanes, with your guide on Sham Shui Po's refugee and manufacturing history.
Stop 5 - Cha chaan teng: Milk tea strained repeatedly through a cloth sock, with a pineapple bun and a thick slab of cold butter. Your guide explains what a cha chaan teng is and how to order in one.
Stop 6 - Egg waffle: Gai daan jai cooked in a hinged iron and peeled off in a sheet of crisp bubbles, eaten hot on the street.
Stop 7 - Herbal tea or tong sui: A bowl of sweet soup or a cup of bitter herbal tea, with your guide's notes on Hong Kong's disappearing food trades.
El precio del tour incluye
• Small-group English-speaking local food guide (maximum 8 guests)
• All food and drink tastings listed in the itinerary
• One milk tea or herbal drink
• Bottled water and wet wipes throughout
• All taxes and service fees
• All food and drink tastings listed in the itinerary
• One milk tea or herbal drink
• Bottled water and wet wipes throughout
• All taxes and service fees
El precio del tour no incluye
• Hotel pick-up and drop-off (the meeting point is at an MTR exit)
• MTR fares
• Alcoholic drinks
• Personal travel insurance
• Tips for your guide (not customary in Hong Kong)
• MTR fares
• Alcoholic drinks
• Personal travel insurance
• Tips for your guide (not customary in Hong Kong)
Política de cancelación y reembolso
Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable. We do not operate when a Typhoon Signal 8 or a Black Rainstorm Warning is in force - in that case you receive a full refund or a free transfer.
Otras notas
Runs daily at 10:00.
Hong Kong's old food trades are closing fast. Licensed dai pai dong are down to fewer than twenty in the whole territory, licences cannot be transferred except to a spouse, and long-running cha chaan teng close every year. Your guide confirms the route the day before and always carries two substitutes per stop.
Typhoon and rainstorm warnings: when Signal 8 or Black Rain is hoisted, the city stops. We cancel and refund in full.
Most older shops are cash-preferred and have no English menu, which is much of what a guide is for here. Tables are communal and turnover is about fifteen minutes.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is workable via tofu, cheung fun and tong sui, with notice.
Entirely on foot, about 2 km on flat streets.
Hong Kong's old food trades are closing fast. Licensed dai pai dong are down to fewer than twenty in the whole territory, licences cannot be transferred except to a spouse, and long-running cha chaan teng close every year. Your guide confirms the route the day before and always carries two substitutes per stop.
Typhoon and rainstorm warnings: when Signal 8 or Black Rain is hoisted, the city stops. We cancel and refund in full.
Most older shops are cash-preferred and have no English menu, which is much of what a guide is for here. Tables are communal and turnover is about fifteen minutes.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is workable via tofu, cheung fun and tong sui, with notice.
Entirely on foot, about 2 km on flat streets.
Lista de precios detallada
| Tipo de viajero | Precio |
|---|---|
| Adulto | $85 |
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