Oaxaca Market Food Walk: Pasillo de Humo, Tlayudas & Mole
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Tour gastronómico
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Oaxaca, Mexico
Oaxaca
1N (Tiempo de participación)
Caminar (Medio de transporte)
Inglés (Idioma)
N.º de participantes 0/8
0 reservados
Descripción del tour
Oaxaca es el lugar donde la mayoría de los chefs le dirán que la gastronomía mexicana alcanza su máxima complejidad. Siete moles distintos, un vocabulario de chiles que toma años aprender, chocolate molido en piedra y mercados que han comerciado en el mismo sitio desde antes de la llegada de los españoles.
Comenzamos en el Pasillo de Humo, dentro del Mercado 20 de Noviembre, donde usted elige tasajo, cecina o chorizo de una carnicería, se lo entrega a una cocinera en las brasas, y se lo sirven acompañado de cebollitas, nopales y una pila de tortillas mientras todo el pasillo se llena de humo. Es caótico, auténticamente local y son los mejores veinte minutos de la gastronomía oaxaqueña.
Después nos dirigimos al adyacente Mercado Benito Juárez: quesillo deshebrado a mano, chapulines tostados con chile y limón —que los oaxaqueños comen a puñados—, tlayudas y nieves artesanales batidas en barricas con hielo.
Terminamos en la calle del chocolate, donde el cacao se muele con almendras, canela y azúcar frente a sus ojos, junto con una taza de chocolate de agua y una degustación de moles.
Grupos reducidos, máximo 8 personas, completamente a pie.
Comenzamos en el Pasillo de Humo, dentro del Mercado 20 de Noviembre, donde usted elige tasajo, cecina o chorizo de una carnicería, se lo entrega a una cocinera en las brasas, y se lo sirven acompañado de cebollitas, nopales y una pila de tortillas mientras todo el pasillo se llena de humo. Es caótico, auténticamente local y son los mejores veinte minutos de la gastronomía oaxaqueña.
Después nos dirigimos al adyacente Mercado Benito Juárez: quesillo deshebrado a mano, chapulines tostados con chile y limón —que los oaxaqueños comen a puñados—, tlayudas y nieves artesanales batidas en barricas con hielo.
Terminamos en la calle del chocolate, donde el cacao se muele con almendras, canela y azúcar frente a sus ojos, junto con una taza de chocolate de agua y una degustación de moles.
Grupos reducidos, máximo 8 personas, completamente a pie.
Meeting point:
View on map
Mercado 20 de Noviembre, main entrance, Oaxaca Centro
We meet at the main entrance to Mercado 20 de Noviembre in the centro. Your guide will have a small sign with your name.
Itinerario detallado
Stop 1 - Pasillo de Humo: The smoke corridor. You choose tasajo, cecina or chorizo from a butcher, it goes onto a charcoal grill, and it comes back with spring onion, nopal and tortillas.
Stop 2 - Quesillo and chapulines: Oaxacan string cheese pulled into ribbons by hand, and grasshoppers toasted with chilli, lime and garlic, eaten by the handful.
Stop 3 - Mercado Benito Juarez: The adjoining market, with your guide on the chilli varieties, dried herbs, mezcal and the Zapotec ingredients that predate the Spanish.
Stop 4 - Tlayuda: A large crisp tortilla spread with bean paste and asiento pork fat, layered with quesillo, meat and salsa, folded and charred over coals.
Stop 5 - Mole tasting: Several of Oaxaca's seven moles tasted side by side - negro, coloradito, amarillo - with your guide explaining what actually goes into them.
Stop 6 - Chocolate street: Cacao ground with almond, cinnamon and sugar in front of you, with a cup of chocolate de agua whisked to a foam.
Stop 7 - Nieves de garrafa: Sorbets churned by hand in a barrel of ice - leche quemada, tuna cactus fruit, rose petal - from the stalls on the plaza.
Stop 2 - Quesillo and chapulines: Oaxacan string cheese pulled into ribbons by hand, and grasshoppers toasted with chilli, lime and garlic, eaten by the handful.
Stop 3 - Mercado Benito Juarez: The adjoining market, with your guide on the chilli varieties, dried herbs, mezcal and the Zapotec ingredients that predate the Spanish.
Stop 4 - Tlayuda: A large crisp tortilla spread with bean paste and asiento pork fat, layered with quesillo, meat and salsa, folded and charred over coals.
Stop 5 - Mole tasting: Several of Oaxaca's seven moles tasted side by side - negro, coloradito, amarillo - with your guide explaining what actually goes into them.
Stop 6 - Chocolate street: Cacao ground with almond, cinnamon and sugar in front of you, with a cup of chocolate de agua whisked to a foam.
Stop 7 - Nieves de garrafa: Sorbets churned by hand in a barrel of ice - leche quemada, tuna cactus fruit, rose petal - from the stalls on the plaza.
El precio del tour incluye
• Small-group English-speaking local food guide
• All food and drink tastings listed in the itinerary
• One local drink at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
• All food and drink tastings listed in the itinerary
• One local drink at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
El precio del tour no incluye
• Recogida y regreso al hotel, salvo que se indique lo contrario
• Bebidas adicionales aparte de las incluidas
• Seguro de viaje personal
• Propina para el guía (agradecida, pero no obligatoria)
• Comidas y compras fuera del programa
• Bebidas adicionales aparte de las incluidas
• Seguro de viaje personal
• Propina para el guía (agradecida, pero no obligatoria)
• Comidas y compras fuera del programa
Política de cancelación y reembolso
Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable. If a protest or blockade closes the market streets we reroute or refund in full.
Otras notas
Runs daily at 10:00.
Oaxaca has a long tradition of teachers' union marches and road blockades that can close the zocalo and the market streets with very little notice. We monitor daily, hold a reroute, and will refund rather than run a tour that cannot move.
Day of the Dead, roughly 28 October to 3 November, is the biggest week of the year in Oaxaca and also the most difficult: enormous crowds, surge pricing and erratic vendor hours. We run modified tours then and price them separately. Guelaguetza, on two Mondays in July, has a similar effect.
Water: tap water is not drinkable. Aguas frescas from market stalls are a common cause of traveller illness and we only use vendors with visible purified water containers.
Cash: most market stalls take no cards at all. Your guide pays throughout.
On mezcal: we do not include a mezcal tasting in this morning tour because it deserves its own evening. Ask your guide and they will send you to the right places.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is excellent here - Oaxaca has a deep vegetable and bean tradition, and several moles are meat-free.
About 1.5 km of walking on flat streets.
Oaxaca has a long tradition of teachers' union marches and road blockades that can close the zocalo and the market streets with very little notice. We monitor daily, hold a reroute, and will refund rather than run a tour that cannot move.
Day of the Dead, roughly 28 October to 3 November, is the biggest week of the year in Oaxaca and also the most difficult: enormous crowds, surge pricing and erratic vendor hours. We run modified tours then and price them separately. Guelaguetza, on two Mondays in July, has a similar effect.
Water: tap water is not drinkable. Aguas frescas from market stalls are a common cause of traveller illness and we only use vendors with visible purified water containers.
Cash: most market stalls take no cards at all. Your guide pays throughout.
On mezcal: we do not include a mezcal tasting in this morning tour because it deserves its own evening. Ask your guide and they will send you to the right places.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is excellent here - Oaxaca has a deep vegetable and bean tradition, and several moles are meat-free.
About 1.5 km of walking on flat streets.
Lista de precios detallada
| Tipo de viajero | Precio |
|---|---|
| Adulto | $55 |
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