Playa del Carmen Food Walk: One Block West of Fifth Avenue
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Tour gastronómico
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Playa del Carmen, Mexico
Playa del Carmen
1N (Tiempo de participación)
Caminar (Medio de transporte)
Inglés (Idioma)
N.º de participantes 0/8
0 reservados
Descripción del tour
La Quinta Avenida en Playa del Carmen es una calle peatonal repleta de tiendas de recuerdos y restaurantes caros y mediocres. A solo una cuadra al oeste, cruzando la Avenida 30, es donde realmente comen las treinta mil personas que trabajan en los hoteles, y la comida es mejor por aproximadamente un tercio del precio.
Cruzar esa calle es el objetivo principal del tour. Comenzamos con una breve caminata a lo largo de la Quinta para que veas lo que estás evitando, y luego cruzamos hacia el oeste hacia la cuadrícula residencial.
Comemos al pastor en una taquería donde el trompo gira desde el mediodía hasta la una de la madrugada, y la carne de cerdo se corona con una rebanada de piña lanzada desde la parte superior del asador. Aguachile (camarones crudos marinados con jugo de limón, chiles y pepino) en un lugar especializado exclusivamente en eso. Cochinita pibil y panuchos en el mercado municipal preparados por un cocinero que empieza a encender el horno de tierra desde la noche anterior. Y una comida corrida, el menú del día, que es la forma en que México realmente se alimenta en un día laborable.
Terminamos de regreso en la Quinta con una marquesita, porque realmente vale la pena probarla.
Grupos reducidos, máximo 8 personas, recorrido totalmente a pie por calles planas.
Cruzar esa calle es el objetivo principal del tour. Comenzamos con una breve caminata a lo largo de la Quinta para que veas lo que estás evitando, y luego cruzamos hacia el oeste hacia la cuadrícula residencial.
Comemos al pastor en una taquería donde el trompo gira desde el mediodía hasta la una de la madrugada, y la carne de cerdo se corona con una rebanada de piña lanzada desde la parte superior del asador. Aguachile (camarones crudos marinados con jugo de limón, chiles y pepino) en un lugar especializado exclusivamente en eso. Cochinita pibil y panuchos en el mercado municipal preparados por un cocinero que empieza a encender el horno de tierra desde la noche anterior. Y una comida corrida, el menú del día, que es la forma en que México realmente se alimenta en un día laborable.
Terminamos de regreso en la Quinta con una marquesita, porque realmente vale la pena probarla.
Grupos reducidos, máximo 8 personas, recorrido totalmente a pie por calles planas.
Meeting point:
View on map
Parque Fundadores, Quinta Avenida, Playa del Carmen
We meet at Parque Fundadores on Quinta Avenida, beside the Portal Maya sculpture. Your guide will have a small sign with your name.
Itinerario detallado
Stop 1 - Quinta Avenida: A short walk down the tourist spine with your guide explaining, honestly, what is worth eating there and what is not.
Stop 2 - Crossing Avenida 30: The line where prices halve and menus stop being printed in four languages. Your guide's short explanation of how Playa works.
Stop 3 - Tacos al pastor: Pork off the vertical spit with pineapple, onion and coriander, at a taqueria the hotel staff use.
Stop 4 - Aguachile: Raw shrimp cured in lime with serrano, red onion and cucumber, served the moment it is made.
Stop 5 - Municipal market: Cochinita pibil, panuchos and salbutes at a loncheria inside the local market, with your guide on Yucatecan ingredients.
Stop 6 - Comida corrida: A plate of the day - soup, rice, a guisado and agua fresca - which is how Mexico eats on a working day.
Stop 7 - Marquesita: A crisp rolled crepe filled with Edam cheese and cajeta or Nutella, from a cart back on the Quinta.
Stop 2 - Crossing Avenida 30: The line where prices halve and menus stop being printed in four languages. Your guide's short explanation of how Playa works.
Stop 3 - Tacos al pastor: Pork off the vertical spit with pineapple, onion and coriander, at a taqueria the hotel staff use.
Stop 4 - Aguachile: Raw shrimp cured in lime with serrano, red onion and cucumber, served the moment it is made.
Stop 5 - Municipal market: Cochinita pibil, panuchos and salbutes at a loncheria inside the local market, with your guide on Yucatecan ingredients.
Stop 6 - Comida corrida: A plate of the day - soup, rice, a guisado and agua fresca - which is how Mexico eats on a working day.
Stop 7 - Marquesita: A crisp rolled crepe filled with Edam cheese and cajeta or Nutella, from a cart back on the Quinta.
El precio del tour incluye
• Small-group English-speaking local food guide
• All food and drink tastings listed in the itinerary
• One local drink at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
• All food and drink tastings listed in the itinerary
• One local drink at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
El precio del tour no incluye
• Recogida y regreso al hotel, salvo que se indique lo contrario
• Bebidas adicionales aparte de las incluidas
• Seguro de viaje personal
• Propina para el guía (agradecida, pero no obligatoria)
• Comidas y compras fuera del programa
• Bebidas adicionales aparte de las incluidas
• Seguro de viaje personal
• Propina para el guía (agradecida, pero no obligatoria)
• Comidas y compras fuera del programa
Política de cancelación y reembolso
Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable. During hurricane season, if a tropical storm or hurricane warning is in force we cancel and refund in full.
Otras notas
Runs daily at 16:30.
Safety: Playa's Centro is compact, flat and fine to walk. We keep the group together after dark, use app cars at the end, and stay out of the quieter edges of the colonia at night.
Aguachile is raw shrimp. We use one vendor with proper refrigeration and high turnover, and it is optional - tell us and we will substitute.
Vendor turnover on and around Fifth Avenue is high, so we re-verify this route every few months rather than once a year. If a stop has closed, your guide will have a substitute and will say so.
Water and ice: tap water is not drinkable; ice at the venues we use is commercially produced.
Money: always choose peso billing at card terminals, never dollars. West of Avenida 30 is cash country and your guide pays.
Hurricane season runs June to November, peaking August to October.
Sargassum: seaweed does not affect this route, which is inland, but it does affect the beaches and 2026 was a heavy year. Ask us and we will tell you honestly what the beach looks like on your dates.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is straightforward.
About 2 km of walking on flat streets.
Safety: Playa's Centro is compact, flat and fine to walk. We keep the group together after dark, use app cars at the end, and stay out of the quieter edges of the colonia at night.
Aguachile is raw shrimp. We use one vendor with proper refrigeration and high turnover, and it is optional - tell us and we will substitute.
Vendor turnover on and around Fifth Avenue is high, so we re-verify this route every few months rather than once a year. If a stop has closed, your guide will have a substitute and will say so.
Water and ice: tap water is not drinkable; ice at the venues we use is commercially produced.
Money: always choose peso billing at card terminals, never dollars. West of Avenida 30 is cash country and your guide pays.
Hurricane season runs June to November, peaking August to October.
Sargassum: seaweed does not affect this route, which is inland, but it does affect the beaches and 2026 was a heavy year. Ask us and we will tell you honestly what the beach looks like on your dates.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is straightforward.
About 2 km of walking on flat streets.
Lista de precios detallada
| Tipo de viajero | Precio |
|---|---|
| Adulto | $55 |
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Semanal el CN,T2,T3,T4,T5,T6,T7
Mes10,2026
T2
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T7
CN
1
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Mes11,2026
T2
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CN
Mes12,2026
T2
T3
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T6
T7
CN
Mes01,2027
T2
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CN
Mes02,2027
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Mes03,2027
T2
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Mes04,2027
T2
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T7
CN
17
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30
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