Quy Nhon Food Tour: Jumping Shrimp Banh Xeo, Bun Ca & Snail Street
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Quy Nhon, Vietnam
Quy Nhon
1N (Tiempo de participación)
Moto,Caminar (Medio de transporte)
Inglés (Idioma)
N.º de participantes 0/8
0 reservados
Descripción del tour
Quy Nhon is a coastal city between Da Nang and Nha Trang that most travellers drive past, which is why its food is still priced for locals and cooked for locals. It has three dishes worth the detour.
Banh xeo tom nhay - jumping shrimp pancake - is made with tiny live shrimp that go into the batter still moving, so they curl as they hit the oil. The pancakes are small, thin and intensely crisp, and you wrap them in rice paper with green mango, cucumber and herbs and dip them in a nutty fish sauce. It is a breakfast dish here.
Bun ram is the other one: a bowl of thin noodles with a broth made from the tiny paddy crabs of the region, topped with a crisp fried spring roll baton that you break into the soup. Nobody makes it outside this province.
We also eat bun ca with hand-pounded fish cake, goi ca - raw sardine salad cured in lime with roasted peanut and green mango - and banh hoi chao long, fine woven rice noodles with herbs and a bowl of offal porridge.
The route needs a scooter to link the morning noodle shops, which are scattered.
Small group, maximum 8 guests.
Banh xeo tom nhay - jumping shrimp pancake - is made with tiny live shrimp that go into the batter still moving, so they curl as they hit the oil. The pancakes are small, thin and intensely crisp, and you wrap them in rice paper with green mango, cucumber and herbs and dip them in a nutty fish sauce. It is a breakfast dish here.
Bun ram is the other one: a bowl of thin noodles with a broth made from the tiny paddy crabs of the region, topped with a crisp fried spring roll baton that you break into the soup. Nobody makes it outside this province.
We also eat bun ca with hand-pounded fish cake, goi ca - raw sardine salad cured in lime with roasted peanut and green mango - and banh hoi chao long, fine woven rice noodles with herbs and a bowl of offal porridge.
The route needs a scooter to link the morning noodle shops, which are scattered.
Small group, maximum 8 guests.
Meeting point:
View on map
48 Ngo Gia Tu Street, Quy Nhon
We meet outside the bun ram shop at 48 Ngo Gia Tu. Your guide will have a small sign with your name.
Itinerario detallado
Stop 1 - Bun ram: Thin noodles in a broth of tiny paddy crab, topped with a crisp fried spring roll baton that you break into the bowl. A Quy Nhon original.
Stop 2 - Bun ca: Clear fish broth with hand-pounded fish cake, at a family shop that has been open for three generations.
Stop 3 - Banh xeo tom nhay: Small crisp pancakes made with tiny shrimp that curl as they hit the oil, wrapped in rice paper with green mango, cucumber and herbs.
Stop 4 - Goi ca: Raw sardine cured in lime and vinegar with roasted peanut, green mango and herbs, wrapped and dipped. A coastal speciality.
Stop 5 - Banh hoi chao long: Fine woven rice noodles with herbs and spring onion oil, eaten with a bowl of offal porridge - a central-coast breakfast pairing.
Stop 6 - Market walk: A pass through the local market with your guide on the fishing fleet, the fish sauce trade and Binh Dinh's food identity.
Stop 7 - Ca phe and banh it la gai: Strong local coffee with the black sticky rice cake wrapped in a leaf that this province is known for.
Stop 2 - Bun ca: Clear fish broth with hand-pounded fish cake, at a family shop that has been open for three generations.
Stop 3 - Banh xeo tom nhay: Small crisp pancakes made with tiny shrimp that curl as they hit the oil, wrapped in rice paper with green mango, cucumber and herbs.
Stop 4 - Goi ca: Raw sardine cured in lime and vinegar with roasted peanut, green mango and herbs, wrapped and dipped. A coastal speciality.
Stop 5 - Banh hoi chao long: Fine woven rice noodles with herbs and spring onion oil, eaten with a bowl of offal porridge - a central-coast breakfast pairing.
Stop 6 - Market walk: A pass through the local market with your guide on the fishing fleet, the fish sauce trade and Binh Dinh's food identity.
Stop 7 - Ca phe and banh it la gai: Strong local coffee with the black sticky rice cake wrapped in a leaf that this province is known for.
El precio del tour incluye
• Small-group English-speaking local food guide (maximum 8 guests)
• All food and drink tastings listed in the itinerary
• Scooter transfers between the scattered morning kitchens, with helmets
• Bottled water and wet wipes throughout
• All taxes and service fees
• All food and drink tastings listed in the itinerary
• Scooter transfers between the scattered morning kitchens, with helmets
• Bottled water and wet wipes throughout
• All taxes and service fees
El precio del tour no incluye
• Recogida y regreso al hotel, salvo que se indique lo contrario
• Bebidas adicionales aparte de las incluidas
• Seguro de viaje personal
• Propina para el guía (agradecida, pero no obligatoria)
• Comidas y compras fuera del programa
• Bebidas adicionales aparte de las incluidas
• Seguro de viaje personal
• Propina para el guía (agradecida, pero no obligatoria)
• Comidas y compras fuera del programa
Política de cancelación y reembolso
Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable. During the September to December typhoon and flood season we cancel and refund in full if a storm warning is in force.
Otras notas
Runs daily at 07:00. The morning noodle shops sell out at the first sitting, which is why the start is early.
Transport: the morning kitchens are spread across the city, so this tour uses scooter transfers with you riding pillion. Helmets are provided. If you would rather not ride, tell us and we will run it by car for an extra fee.
Goi ca is raw fish cured in lime. It is optional and we will substitute a cooked dish on request.
Flooding: central Vietnam's typhoon and flood season runs roughly September to December.
Addresses: since July 2025 Binh Dinh province has been merged into Gia Lai province, with Quy Nhon as the capital. The name Binh Dinh is retired administratively even though everyone still uses it locally, and the district tier is gone. Street numbers are unchanged.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is possible via banh xeo with mushroom, banh hoi and banh it, with notice.
Michelin's Vietnam guide does not cover Quy Nhon.
About 1 km of walking plus scooter transfers.
Transport: the morning kitchens are spread across the city, so this tour uses scooter transfers with you riding pillion. Helmets are provided. If you would rather not ride, tell us and we will run it by car for an extra fee.
Goi ca is raw fish cured in lime. It is optional and we will substitute a cooked dish on request.
Flooding: central Vietnam's typhoon and flood season runs roughly September to December.
Addresses: since July 2025 Binh Dinh province has been merged into Gia Lai province, with Quy Nhon as the capital. The name Binh Dinh is retired administratively even though everyone still uses it locally, and the district tier is gone. Street numbers are unchanged.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is possible via banh xeo with mushroom, banh hoi and banh it, with notice.
Michelin's Vietnam guide does not cover Quy Nhon.
About 1 km of walking plus scooter transfers.
Lista de precios detallada
| Tipo de viajero | Precio |
|---|---|
| Adulto | $45 |
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