Casablanca Food Walk: Central Market Seafood & the Habous Quarter
Tour in giornata
Food tour
Standard
Luogo di partenza
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Luogo di arrivo
Casablanca, Morocco
Casablanca
1N (Orario di partecipazione)
A piedi (Mezzi di trasporto)
Inglese (Lingua)
N. partecipanti 0/10
0 prenotati
Descrizione del tour
Casablanca is not a tourist city and its food is better for it. It is a working Atlantic port with an Art Deco downtown built by the French in the 1920s, and the best meal in it costs about twenty dollars and involves choosing your own fish.
We start at the Marche Central, built in 1917, where the fishmongers' aisle runs down the middle and half a dozen grill stalls sit around the edge. You choose - sea bream, red mullet, prawns, calamari, whatever came in that morning - your guide agrees the price by weight in writing, and it goes straight onto a charcoal grill and arrives with chermoula, bread and a tomato salad. Your guide handles all of it, which on this particular market matters.
Then we take a taxi to Habous, the quarter the French built in the 1930s in a Moroccan idiom, for a very different Morocco: an almond pastry shop that has been there since the 1930s, an olive and preserved lemon souk, bessara from a hole-in-the-wall, and bread from a communal oven.
Small group, maximum 10 guests, with a taxi transfer included.
We start at the Marche Central, built in 1917, where the fishmongers' aisle runs down the middle and half a dozen grill stalls sit around the edge. You choose - sea bream, red mullet, prawns, calamari, whatever came in that morning - your guide agrees the price by weight in writing, and it goes straight onto a charcoal grill and arrives with chermoula, bread and a tomato salad. Your guide handles all of it, which on this particular market matters.
Then we take a taxi to Habous, the quarter the French built in the 1930s in a Moroccan idiom, for a very different Morocco: an almond pastry shop that has been there since the 1930s, an olive and preserved lemon souk, bessara from a hole-in-the-wall, and bread from a communal oven.
Small group, maximum 10 guests, with a taxi transfer included.
Meeting point:
View on map
Marche Central main entrance, Boulevard Mohammed V, Casablanca
We meet at the main entrance of the Marche Central on Boulevard Mohammed V. Your guide will have a small sign with your name.
Itinerario dettagliato
Stop 1 - Marche Central fish aisle: The 1917 market at its busiest. Your guide names the Atlantic catch, explains the seasons and agrees the price by weight before anything is bought.
Stop 2 - Grilled to order: Your fish taken straight to a charcoal grill at the edge of the market and served with chermoula, bread and a tomato and onion salad.
Stop 3 - Oysters and prawns: Atlantic oysters from Oualidia, a stretch of coast Morocco is quietly proud of, with lemon.
Stop 4 - Taxi to Habous: A short ride to the quarter the French built in the 1930s in Moroccan style, included in the price.
Stop 5 - Almond pastries: Kaab el ghazal and other almond sweets from a pastry house that has been in Habous since the 1930s and is an institution.
Stop 6 - Olive and preserved lemon souk: A guided walk through the olive stalls with tastings, and an explanation of how preserved lemons are made.
Stop 7 - Bessara and oven bread: Broad bean soup with olive oil and cumin, with bread from a communal wood-fired oven, and mint tea to finish.
Stop 2 - Grilled to order: Your fish taken straight to a charcoal grill at the edge of the market and served with chermoula, bread and a tomato and onion salad.
Stop 3 - Oysters and prawns: Atlantic oysters from Oualidia, a stretch of coast Morocco is quietly proud of, with lemon.
Stop 4 - Taxi to Habous: A short ride to the quarter the French built in the 1930s in Moroccan style, included in the price.
Stop 5 - Almond pastries: Kaab el ghazal and other almond sweets from a pastry house that has been in Habous since the 1930s and is an institution.
Stop 6 - Olive and preserved lemon souk: A guided walk through the olive stalls with tastings, and an explanation of how preserved lemons are made.
Stop 7 - Bessara and oven bread: Broad bean soup with olive oil and cumin, with bread from a communal wood-fired oven, and mint tea to finish.
Il prezzo del tour include
• Small-group English-speaking local food guide (maximum 10 guests)
• All food tastings listed, including the fish chosen at the market and its grilling
• Mint tea and one soft drink
• The taxi transfer between the market and Habous
• Bottled water and wet wipes throughout
• All taxes and service fees
• All food tastings listed, including the fish chosen at the market and its grilling
• Mint tea and one soft drink
• The taxi transfer between the market and Habous
• Bottled water and wet wipes throughout
• All taxes and service fees
Il prezzo del tour non include
• Prelievo e rientro in hotel, salvo diversa indicazione
• Bevande aggiuntive oltre a quelle incluse
• Assicurazione di viaggio personale
• Mance per la guida (apprezzate ma non obbligatorie)
• Pasti e acquisti fuori programma
• Bevande aggiuntive oltre a quelle incluse
• Assicurazione di viaggio personale
• Mance per la guida (apprezzate ma non obbligatorie)
• Pasti e acquisti fuori programma
Politica di cancellazione
Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable, because the fish is bought on the day.
Altre note
Runs Monday to Saturday at 10:30. The market is at its best in the morning and the fish is freshest then.
On the market, plainly: the Marche Central grill stalls have a reputation for recruiters who steer visitors, plates that appear on the bill without being ordered, and different prices for different languages. Your guide agrees a fixed per-head price in advance with one stall and pays. That is the main reason to take a guided version of this.
Seafood is the core of this tour. If you cannot eat seafood, tell us at least 48 hours ahead and we will build a Habous-centred route instead.
Ramadan: daytime food service largely stops. We switch to an evening tour for those weeks - ask us.
Alcohol: Casablanca is the easiest Moroccan city for a licensed drink, and your guide can point you to a proper old bar afterwards. It is not part of this tour.
Water and hygiene: bottled water only. We use stalls that grill to order and avoid anything standing.
About 1.5 km of walking plus one taxi transfer.
On the market, plainly: the Marche Central grill stalls have a reputation for recruiters who steer visitors, plates that appear on the bill without being ordered, and different prices for different languages. Your guide agrees a fixed per-head price in advance with one stall and pays. That is the main reason to take a guided version of this.
Seafood is the core of this tour. If you cannot eat seafood, tell us at least 48 hours ahead and we will build a Habous-centred route instead.
Ramadan: daytime food service largely stops. We switch to an evening tour for those weeks - ask us.
Alcohol: Casablanca is the easiest Moroccan city for a licensed drink, and your guide can point you to a proper old bar afterwards. It is not part of this tour.
Water and hygiene: bottled water only. We use stalls that grill to order and avoid anything standing.
About 1.5 km of walking plus one taxi transfer.
Listino prezzi dettagliato
| Tipo di viaggiatore | Prezzo |
|---|---|
| Adulti | $55 |
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