Hoi An Morning Food Walk: Cao Lau, Chicken Rice & the Central Market
Descrizione del tour
We start in the Central Market before the tour buses, where your guide walks you through the herbs, the rice papers and the fermented pastes, and you eat cao lau at a market stall rather than a restaurant. Then into the Old Town's yellow shophouse lanes for the dumpling workshop, the chicken rice house that has been open since the 1950s, and a bánh mì counter famous enough to have a queue at breakfast.
Your guide covers how a Japanese-Chinese-Vietnamese trading port produced this menu, why the noodles are said to need well water, and which of the town's famous addresses are now coasting on reputation.
Small group, maximum 10 guests, entirely on foot on flat streets.
Hoi An Central Market, Tran Phu Street entrance, Hoi An
We meet at the Tran Phu Street entrance to Hoi An Central Market, beside the fruit stalls. Your guide will have a small sign with your name. The Old Town is closed to vehicles at this hour, so come on foot or by bicycle.
Itinerario dettagliato
Stop 2 - Cao lau at a market stall: Thick chewy noodles, slices of char siu pork, crisp noodle squares and greens, with just enough broth to coat. The dish that supposedly cannot be made outside Hoi An.
Stop 3 - White rose dumplings: Translucent shrimp dumplings pinched into flower shapes, from the workshop that has made them for the whole town for generations, topped with fried shallot and served with a light dipping sauce.
Stop 4 - Com ga Hoi An: Turmeric-stained rice cooked in chicken stock, shredded poached chicken, Vietnamese coriander, onion salad and a bowl of broth, from a family shop open since the 1950s.
Stop 5 - Banh mi: A Hoi An banh mi with pate, cold cuts, herbs and house chilli sauce from one of the two counters that made this town a sandwich destination.
Stop 6 - Coffee and che: Vietnamese coffee or a sweet che in a shophouse courtyard, with your guide's map of where to eat on your own.
Il prezzo del tour include
• All food and drink tastings listed in the itinerary
• One local drink at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
Il prezzo del tour non include
• Bevande aggiuntive oltre a quelle incluse
• Assicurazione di viaggio personale
• Mance per la guida (apprezzate ma non obbligatorie)
• Pasti e acquisti fuori programma
Politica di cancellazione
Altre note
Hoi An Old Town heritage ticket: a street-level food walk does not require the ticket, because it is checked at the entrances of the 22 heritage houses and temples rather than on the street. We do not enter ticketed sites on this tour. If you want to visit them afterwards, tickets are 120,000 VND for foreign visitors, cash only, from the yellow booths. Ignore anyone selling single-site coupons in the street - they are counterfeit.
Flood season runs late October to mid December, worst in October and November. The riverfront streets flood first. We hold an inland alternate route.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is straightforward in Hoi An; cao lau and white rose can both be adapted.
The Old Town is closed to cars and motorbikes for much of the day, so this is a pure walking tour of about 2 km on flat streets.
Listino prezzi dettagliato
| Tipo di viaggiatore | Prezzo |
|---|---|
| Adulti | $45 |
Recensioni sul tour
Tour correlati
1N
Tour Da Nang Sơn Trà – Hoi An: Tour combinato di 1 giorno pieno di esperienze
500,000 VND (circa ~€18.9)
14N13Đ
Tour in bicicletta attraverso il Vietnam da Hanoi a Saigon di 14 giorni: Mai Chau, strada di Ho Chi Minh, Phong Nha, Hue, Hoi An, Quy Nhon, Nha Trang
$2,380
1N
Tour in barca sul fiume Thu Bồn a Hội An: villaggio di falegnami Kim Bồng, ceramiche Thanh Hà e Parco della Terracotta
$45
1N
Tour gastronomico notturno in Vespa a Hội An: cucina di campagna, riso al pollo, bánh mì e passeggiata lungo il fiume delle lanterne
$69
Calendario delle partenze
Scegli la tua data di partenza
Mese10,2026
Mese11,2026
Mese12,2026
Mese01,2027
Mese02,2027
Mese03,2027
Mese04,2027
Accedi per continuare
Devi accedere o registrare un account prima di inserire e inviare le informazioni.