Koh Samui Evening Food Tour: Fisherman's Village, Night Market & Island Seafood
Tour in giornata
Food tour
Standard
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Koh Samui, Thailand
Koh Samui
1N (Orario di partecipazione)
Auto,A piedi (Mezzi di trasporto)
Inglese (Lingua)
N. partecipanti 0/10
0 prenotati
Descrizione del tour
Koh Samui has a reputation for resort food, which is unfair to an island that grows its own coconuts, lands its own fish and cooks a distinctly southern Thai menu. You just have to know where the locals go.
This evening walk starts in Bophut's Fisherman's Village, a strip of hundred-year-old Chinese-Thai wooden shophouses on the north coast, and moves through the food that the island actually eats: squid simmered in coconut milk with local herbs, sour yellow curry with fish, stir-fried stink beans with shrimp paste, and a grilled whole fish packed with lemongrass and served with the sharp green seafood sauce. Coconut turns up everywhere, because Samui was a coconut plantation long before it was a resort, and your guide will explain exactly how the island's coconut economy worked.
We finish with dessert - mango sticky rice in season, or khanom krok coconut pancakes cooked in a dimpled pan at a night stall - and a walk along the beach road.
Small group, maximum 10 guests. Includes a short taxi hop between two clusters.
This evening walk starts in Bophut's Fisherman's Village, a strip of hundred-year-old Chinese-Thai wooden shophouses on the north coast, and moves through the food that the island actually eats: squid simmered in coconut milk with local herbs, sour yellow curry with fish, stir-fried stink beans with shrimp paste, and a grilled whole fish packed with lemongrass and served with the sharp green seafood sauce. Coconut turns up everywhere, because Samui was a coconut plantation long before it was a resort, and your guide will explain exactly how the island's coconut economy worked.
We finish with dessert - mango sticky rice in season, or khanom krok coconut pancakes cooked in a dimpled pan at a night stall - and a walk along the beach road.
Small group, maximum 10 guests. Includes a short taxi hop between two clusters.
Meeting point:
View on map
Fisherman's Village, Bophut Beach Road, Koh Samui
We meet at the main entrance to Fisherman's Village on Bophut Beach Road, by the wooden shophouses. Your guide will have a small sign with your name.
Itinerario dettagliato
Tappa 1 - Le shophouse di Fisherman's Village: una passeggiata guidata lungo la via delle centenarie shophouse in legno sino-thailandesi, con la guida che racconterà come un'isola di noci di cocco sia diventata un'isola di resort.
Tappa 2 - Calamari al latte di cocco: calamari locali cotti a fuoco lento con latte di cocco, curcuma ed erbe del sud, il tipico piatto di Samui che non compare mai nei menu dei resort.
Tappa 3 - Curry giallo del sud: curry giallo aspro con pesce e verdure, insieme a stink bean saltati in padella con pasta di gamberi, gustati con riso in una cucina casalinga.
Tappa 4 - Pesce intero alla brace: un branzino o un dentice intero farcito con citronella e cotto sulla carbonella, servito con salsa ai frutti di mare nam jim, in un locale con griglieria sulla spiaggia.
Tappa 5 - Bancarelle notturne e spiedini: spiedini di maiale alla brace, som tam pestata al momento e riso glutinoso dalle bancarelle serali, con una birra Chang fredda.
Tappa 6 - Dessert al cocco: pancake al cocco khanom krok cotti nella tipica padella di ferro alveolata, oppure mango sticky rice di stagione, e una noce di cocco fresca per concludere lungo la strada della spiaggia.
Tappa 2 - Calamari al latte di cocco: calamari locali cotti a fuoco lento con latte di cocco, curcuma ed erbe del sud, il tipico piatto di Samui che non compare mai nei menu dei resort.
Tappa 3 - Curry giallo del sud: curry giallo aspro con pesce e verdure, insieme a stink bean saltati in padella con pasta di gamberi, gustati con riso in una cucina casalinga.
Tappa 4 - Pesce intero alla brace: un branzino o un dentice intero farcito con citronella e cotto sulla carbonella, servito con salsa ai frutti di mare nam jim, in un locale con griglieria sulla spiaggia.
Tappa 5 - Bancarelle notturne e spiedini: spiedini di maiale alla brace, som tam pestata al momento e riso glutinoso dalle bancarelle serali, con una birra Chang fredda.
Tappa 6 - Dessert al cocco: pancake al cocco khanom krok cotti nella tipica padella di ferro alveolata, oppure mango sticky rice di stagione, e una noce di cocco fresca per concludere lungo la strada della spiaggia.
Il prezzo del tour include
• Small-group English-speaking local food guide
• All food and drink tastings listed in the itinerary
• One local beer or soft drink
• Taxi transfer between the two clusters on the route
• Bottled water and wet wipes throughout
• All taxes and service fees
• All food and drink tastings listed in the itinerary
• One local beer or soft drink
• Taxi transfer between the two clusters on the route
• Bottled water and wet wipes throughout
• All taxes and service fees
Il prezzo del tour non include
• Prelievo e rientro in hotel, salvo diversa indicazione
• Bevande aggiuntive oltre a quelle incluse
• Assicurazione di viaggio personale
• Mance per la guida (apprezzate ma non obbligatorie)
• Pasti e acquisti fuori programma
• Bevande aggiuntive oltre a quelle incluse
• Assicurazione di viaggio personale
• Mance per la guida (apprezzate ma non obbligatorie)
• Pasti e acquisti fuori programma
Politica di cancellazione
Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable. Tours run rain or shine. Samui's wettest months are October to December; if a storm closes the beachside stops we move indoors or refund you in full.
Altre note
Runs daily at 17:30. On Fridays the Fisherman's Village Walking Street runs from about 17:00 to 22:00 and the route takes it in - Friday is the liveliest night and the one we recommend.
Samui's rain season is inverted compared with Phuket and Krabi: the wettest months here are October to December, peaking in November. January to August is reliable.
Getting around Samui: the island's ring road is about 50 km and taxis are expensive with no meters. Hotel pick-up from Chaweng, Lamai or Maenam can be arranged for an extra fee - tell us when booking.
Dietary needs: tell us at least 48 hours ahead. Seafood is central to this tour; a no-seafood route is possible but changes half the stops. Halal options exist on the island and we can route to them with notice.
Minimum age 10. About 1 km of walking plus one short taxi hop.
Samui's rain season is inverted compared with Phuket and Krabi: the wettest months here are October to December, peaking in November. January to August is reliable.
Getting around Samui: the island's ring road is about 50 km and taxis are expensive with no meters. Hotel pick-up from Chaweng, Lamai or Maenam can be arranged for an extra fee - tell us when booking.
Dietary needs: tell us at least 48 hours ahead. Seafood is central to this tour; a no-seafood route is possible but changes half the stops. Halal options exist on the island and we can route to them with notice.
Minimum age 10. About 1 km of walking plus one short taxi hop.
Listino prezzi dettagliato
| Tipo di viaggiatore | Prezzo |
|---|---|
| Adulti | $59 |
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