Chiang Mai Khao Soi Trail: Northern Thai Noodles & Warorot Market
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Tour gastronómico
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Chiang Mai, Thailand
Chiang Mai
1N (Tiempo de participación)
Coche,Caminar (Medio de transporte)
Inglés (Idioma)
N.º de participantes 0/10
0 reservados
Descripción del tour
Chiang Mai no cocina como Bangkok. La gastronomía del norte de Tailandia sigue antiguas rutas comerciales que bajaban desde Yunnan y Birmania, por lo que es menos dulce, usa menos leche de coco y depende más de los alimentos fermentados, las hierbas aromáticas y la carne de cerdo. El plato más famoso de la región, el khao soi, es una sopa de fideos con curry al estilo musulmán birmano, cubierta con fideos crujientes, y las mejores versiones las preparan familias que no han hecho otra cosa durante setenta años.
En este recorrido matutino se come al estilo del norte, no como en un restaurante tailandés convencional. Empezamos en un pequeño mercado de la Ciudad Vieja con gachas de arroz, salchicha de cerdo fermentada y tortitas de masa frita, y después cruzamos hasta los locales de khao soi al norte y al este del foso de la ciudad, incluido uno que sirve desde la década de 1950 y otro reconocido por Michelin. Entre una parada y otra probaremos sai ua, la sabrosa salchicha de Chiang Mai con abundantes hierbas, nam prik ong y nam prik noom con chicharrón y verduras al vapor, además de gaeng hang lay, un curry de panceta de cerdo cocida lentamente con jengibre, tamarindo y ajo encurtido, originario de Birmania.
Terminamos en Warorot, el mercado chino-tailandés centenario que abastece de alimentos a toda la ciudad, donde el guía te ayudará a descubrir distintas pastas de chile, productos secos y aperitivos del norte.
Grupo pequeño, máximo 10 participantes. Incluye caminatas y dos trayectos cortos en songthaew.
En este recorrido matutino se come al estilo del norte, no como en un restaurante tailandés convencional. Empezamos en un pequeño mercado de la Ciudad Vieja con gachas de arroz, salchicha de cerdo fermentada y tortitas de masa frita, y después cruzamos hasta los locales de khao soi al norte y al este del foso de la ciudad, incluido uno que sirve desde la década de 1950 y otro reconocido por Michelin. Entre una parada y otra probaremos sai ua, la sabrosa salchicha de Chiang Mai con abundantes hierbas, nam prik ong y nam prik noom con chicharrón y verduras al vapor, además de gaeng hang lay, un curry de panceta de cerdo cocida lentamente con jengibre, tamarindo y ajo encurtido, originario de Birmania.
Terminamos en Warorot, el mercado chino-tailandés centenario que abastece de alimentos a toda la ciudad, donde el guía te ayudará a descubrir distintas pastas de chile, productos secos y aperitivos del norte.
Grupo pequeño, máximo 10 participantes. Incluye caminatas y dos trayectos cortos en songthaew.
Meeting point:
View on map
Talat Somphet market, Ratchaphakhinai Soi 6, Old City, Chiang Mai
We meet at the entrance to Talat Somphet on Ratchaphakhinai Soi 6, inside the Old City near the northeast corner. Your guide will have a small sign with your name.
Itinerario detallado
Stop 1 - Talat Somphet, Old City: A small local market where the Old City buys breakfast. Rice porridge, fermented naem sausage, fried dough sticks and a first coffee, with your guide on northern ingredients.
Stop 2 - Nam prik and sticky rice: Nam prik noom, roasted green chilli dip, and nam prik ong, a tomato and pork relish, eaten with pork crackling, steamed vegetables and sticky rice.
Stop 3 - Sai ua, Chiang Mai sausage: Grilled pork sausage packed with lemongrass, galangal, kaffir lime leaf and turmeric - the single most recognisable northern flavour.
Stop 4 - Khao soi: The centrepiece. A coconut curry noodle soup with braised chicken, crisp fried noodles, pickled mustard greens, shallot and lime, at a family kitchen that has made nothing else for generations.
Stop 5 - Gaeng hang lay: Slow-cooked pork belly curry with ginger, tamarind and pickled garlic, the dish that shows how close northern Thailand sits to Burma.
Stop 6 - Warorot Market: A guided walk through the Chinese-Thai market that supplies the city, with northern snacks, chilli pastes and a khao soi paste to take home.
Stop 7 - Sweet finish: Mango sticky rice in season, or a coconut-milk dessert, with your guide's notes on where to eat in the evening.
Stop 2 - Nam prik and sticky rice: Nam prik noom, roasted green chilli dip, and nam prik ong, a tomato and pork relish, eaten with pork crackling, steamed vegetables and sticky rice.
Stop 3 - Sai ua, Chiang Mai sausage: Grilled pork sausage packed with lemongrass, galangal, kaffir lime leaf and turmeric - the single most recognisable northern flavour.
Stop 4 - Khao soi: The centrepiece. A coconut curry noodle soup with braised chicken, crisp fried noodles, pickled mustard greens, shallot and lime, at a family kitchen that has made nothing else for generations.
Stop 5 - Gaeng hang lay: Slow-cooked pork belly curry with ginger, tamarind and pickled garlic, the dish that shows how close northern Thailand sits to Burma.
Stop 6 - Warorot Market: A guided walk through the Chinese-Thai market that supplies the city, with northern snacks, chilli pastes and a khao soi paste to take home.
Stop 7 - Sweet finish: Mango sticky rice in season, or a coconut-milk dessert, with your guide's notes on where to eat in the evening.
El precio del tour incluye
• Small-group English-speaking local food guide
• All 7 food and drink tastings listed in the itinerary
• Two songthaew rides between the Old City, the khao soi kitchens and Warorot
• Bottled water and wet wipes throughout
• All taxes and service fees
• All 7 food and drink tastings listed in the itinerary
• Two songthaew rides between the Old City, the khao soi kitchens and Warorot
• Bottled water and wet wipes throughout
• All taxes and service fees
El precio del tour no incluye
• Recogida y regreso al hotel, salvo que se indique lo contrario
• Bebidas adicionales aparte de las incluidas
• Seguro de viaje personal
• Propina para el guía (agradecida, pero no obligatoria)
• Comidas y compras fuera del programa
• Bebidas adicionales aparte de las incluidas
• Seguro de viaje personal
• Propina para el guía (agradecida, pero no obligatoria)
• Comidas y compras fuera del programa
Política de cancelación y reembolso
Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable. Tours run rain or shine. During the February to April burning season we may shorten the outdoor sections; see the notes.
Otras notas
Runs daily at 08:30. The morning timing is not negotiable - Chiang Mai's best khao soi kitchens are lunch-only and sell out between 14:00 and 15:00, so there is no evening version of this tour.
Burning season: roughly mid-February to late April, with March the worst, Chiang Mai's air quality is frequently hazardous. We disclose this at booking, supply N95 masks on request, and will shorten or cancel and refund if the reading is severe. If you have asthma or another respiratory condition, avoid Chiang Mai entirely in March.
Songkran, 13 to 15 April: most street kitchens close and the city becomes a water fight. We do not run on those dates.
Dietary needs: tell us at least 48 hours ahead. Northern Thai food is heavily pork-based, but a vegetarian route through nam prik, khao soi with tofu and market snacks is genuinely good. Halal khao soi exists in Chiang Mai and we can route to it with notice.
About 1.5 km of walking plus two short songthaew rides.
Burning season: roughly mid-February to late April, with March the worst, Chiang Mai's air quality is frequently hazardous. We disclose this at booking, supply N95 masks on request, and will shorten or cancel and refund if the reading is severe. If you have asthma or another respiratory condition, avoid Chiang Mai entirely in March.
Songkran, 13 to 15 April: most street kitchens close and the city becomes a water fight. We do not run on those dates.
Dietary needs: tell us at least 48 hours ahead. Northern Thai food is heavily pork-based, but a vegetarian route through nam prik, khao soi with tofu and market snacks is genuinely good. Halal khao soi exists in Chiang Mai and we can route to it with notice.
About 1.5 km of walking plus two short songthaew rides.
Lista de precios detallada
| Tipo de viajero | Precio |
|---|---|
| Adultos | $55 |
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