Ubud Morning Food Walk: Babi Guling, Market Breakfast & Balinese Spice
Tour in giornata
Food tour
Standard
Luogo di partenza
→
Luogo di arrivo
Ubud, Bali, Indonesia
Bali
1N (Orario di partecipazione)
A piedi (Mezzi di trasporto)
Inglese (Lingua)
N. partecipanti 0/10
0 prenotati
Descrizione del tour
Balinese food is not Indonesian food. It is built on base gede, a spice paste of turmeric, galangal, kencur, candlenut, shrimp paste and a dozen other things, ground fresh every morning, and it is intensely tied to Hindu ritual - most of the island's best cooking is made for temple ceremonies and sold from a warung at lunchtime until it runs out.
We start before eight in Ubud market, when the tourist stalls have not yet set up and the locals are buying offerings, jaje cakes and bubur for breakfast. Your guide walks you through the produce and the ritual items, and explains the offerings you keep stepping over on the pavement. Then a spice-paste demonstration, so you can see and taste what base gede actually is.
The centrepiece is babi guling - suckling pig spit-roasted over coconut husk with lemongrass and turmeric, served with crackling, blood sausage, lawar and rice. The best warungs open at eleven and sell out by one, which is why this tour is timed the way it is. We also eat sate lilit, minced fish or pork mixed with coconut and spice and moulded onto lemongrass stalks.
Small group, maximum 10 guests, entirely on foot in central Ubud.
We start before eight in Ubud market, when the tourist stalls have not yet set up and the locals are buying offerings, jaje cakes and bubur for breakfast. Your guide walks you through the produce and the ritual items, and explains the offerings you keep stepping over on the pavement. Then a spice-paste demonstration, so you can see and taste what base gede actually is.
The centrepiece is babi guling - suckling pig spit-roasted over coconut husk with lemongrass and turmeric, served with crackling, blood sausage, lawar and rice. The best warungs open at eleven and sell out by one, which is why this tour is timed the way it is. We also eat sate lilit, minced fish or pork mixed with coconut and spice and moulded onto lemongrass stalks.
Small group, maximum 10 guests, entirely on foot in central Ubud.
Meeting point:
View on map
Pasar Ubud main entrance, Jalan Raya Ubud, Bali
We meet at the main entrance to Ubud Market on Jalan Raya Ubud, opposite the Puri Saren palace. Your guide will have a small sign with your name.
Itinerario dettagliato
Stop 1 - Pasar Ubud at dawn: The local half of the market before the souvenir stalls arrive. Jaje Bali rice cakes, bubur injin black rice porridge and your guide on the daily offerings.
Stop 2 - Coffee and market snacks: Balinese coffee and a plate of fried market snacks, eaten standing among the traders.
Stop 3 - Base gede spice demonstration: A hands-on look at the spice paste that underpins every Balinese dish - turmeric, galangal, kencur, candlenut, chilli and shrimp paste, ground and tasted.
Stop 4 - Sate lilit: Minced fish or pork mixed with grated coconut and spice paste, moulded onto lemongrass stalks and grilled over coconut husk.
Stop 5 - Babi guling: The island's signature. Suckling pig roasted over coconut husk, served with crackling, sausage, lawar vegetable salad and rice, at a warung that sells out by early afternoon.
Stop 6 - Lawar and sambal matah: Green bean and coconut salad, and the raw shallot, lemongrass and chilli sambal that Bali puts on everything, explained by your guide.
Stop 7 - Dadar gulung and kopi: Pandan crepes rolled around palm sugar and coconut, with a last coffee and your guide's notes on eating around Ubud.
Stop 2 - Coffee and market snacks: Balinese coffee and a plate of fried market snacks, eaten standing among the traders.
Stop 3 - Base gede spice demonstration: A hands-on look at the spice paste that underpins every Balinese dish - turmeric, galangal, kencur, candlenut, chilli and shrimp paste, ground and tasted.
Stop 4 - Sate lilit: Minced fish or pork mixed with grated coconut and spice paste, moulded onto lemongrass stalks and grilled over coconut husk.
Stop 5 - Babi guling: The island's signature. Suckling pig roasted over coconut husk, served with crackling, sausage, lawar vegetable salad and rice, at a warung that sells out by early afternoon.
Stop 6 - Lawar and sambal matah: Green bean and coconut salad, and the raw shallot, lemongrass and chilli sambal that Bali puts on everything, explained by your guide.
Stop 7 - Dadar gulung and kopi: Pandan crepes rolled around palm sugar and coconut, with a last coffee and your guide's notes on eating around Ubud.
Il prezzo del tour include
• Small-group English-speaking local food guide
• All food and drink tastings listed in the itinerary
• One local drink at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
• All food and drink tastings listed in the itinerary
• One local drink at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
Il prezzo del tour non include
• Prelievo e rientro in hotel, salvo diversa indicazione
• Bevande aggiuntive oltre a quelle incluse
• Assicurazione di viaggio personale
• Mance per la guida (apprezzate ma non obbligatorie)
• Pasti e acquisti fuori programma
• Bevande aggiuntive oltre a quelle incluse
• Assicurazione di viaggio personale
• Mance per la guida (apprezzate ma non obbligatorie)
• Pasti e acquisti fuori programma
Politica di cancellazione
Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable. Tours run rain or shine. On Nyepi and the day before it we do not operate at all - see the notes.
Altre note
Runs daily at 07:00. The timing is built around the babi guling warungs, which open late morning and sell out by about 13:00. There is no evening version of this tour.
Nyepi, the Balinese day of silence, falls on Monday 9 March 2027. The whole island stops: no vehicles, no lights, no outdoor activity, the airport closes for 24 hours and mobile data is switched off. We do not run on Nyepi, and we treat the afternoon before and the morning after as reduced. The Ogoh-Ogoh parade on the evening before is spectacular and we can advise on seeing it.
Balinese temple ceremony days, including Galungan and Kuningan, close individual warungs at short notice. We hold a backup for every stop.
Halal: Balinese food is built around pork, so there is no halal path through a classic Bali food tour. For Muslim guests we build a Javanese and seafood route instead - tell us when you book.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is workable in Ubud with notice.
Cash only at the market; bring small rupiah notes. Entirely on foot, about 1.5 km.
Nyepi, the Balinese day of silence, falls on Monday 9 March 2027. The whole island stops: no vehicles, no lights, no outdoor activity, the airport closes for 24 hours and mobile data is switched off. We do not run on Nyepi, and we treat the afternoon before and the morning after as reduced. The Ogoh-Ogoh parade on the evening before is spectacular and we can advise on seeing it.
Balinese temple ceremony days, including Galungan and Kuningan, close individual warungs at short notice. We hold a backup for every stop.
Halal: Balinese food is built around pork, so there is no halal path through a classic Bali food tour. For Muslim guests we build a Javanese and seafood route instead - tell us when you book.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is workable in Ubud with notice.
Cash only at the market; bring small rupiah notes. Entirely on foot, about 1.5 km.
Listino prezzi dettagliato
| Tipo di viaggiatore | Prezzo |
|---|---|
| Adulti | $49 |
Recensioni sul tour
0.0
0 recensioni
5
0
4
0
3
0
2
0
1
0
Scrivi la tua recensione
Ancora nessuna recensione. Sii il primo a recensire questo tour!
Tour correlati
5N4Đ
Tour Indonesia Bromo - Ijen - Tumpak Sewu 5 giorni 4 notti
17,500,000 VND (circa ~€660)
5N4Đ
Tour fai da te Bali (Indonesia) 5 giorni 4 notti
13,500,000 VND (circa ~€509)
1N
Tour a piedi gratuito: villaggio culturale di Ubud e risaie
0 VND
1N
Tour gastronomico al mercato notturno di Bali: mercato notturno di Gianyar e specialità alla griglia balinesi
$55
Calendario delle partenze
Scegli la tua data di partenza
Settimanalmente il CN,T2,T3,T4,T5,T6,T7
Mese10,2026
T2
T3
T4
T5
T6
T7
CN
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Mese11,2026
T2
T3
T4
T5
T6
T7
CN
Mese12,2026
T2
T3
T4
T5
T6
T7
CN
Mese01,2027
T2
T3
T4
T5
T6
T7
CN
Mese02,2027
T2
T3
T4
T5
T6
T7
CN
Mese03,2027
T2
T3
T4
T5
T6
T7
CN
Mese04,2027
T2
T3
T4
T5
T6
T7
CN
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Con date di partenza
Selezionato
Accedi per continuare
Devi accedere o registrare un account prima di inserire e inviare le informazioni.