Fes Evening Food Tour: Achabine Street Grills & Medina Night Snacks
Tour de um dia
Tour gastronômico
Padrão
Local de partida
→
Local de destino
Fes, Morocco
Fes
1N (Tempo de participação)
Caminhada (Meio de transporte)
Inglês (Idioma)
N.º de participantes 0/10
0 reservados
Descrição do tour
Achabine, a short lane off the main medina spine, is where Fes eats in the evening. It is not on any tour itinerary, it has no sign in any European language, and from about five in the afternoon the fryers and grills along it are running flat out.
We eat fried fish - whiting and sardines, floured and dropped into oil, served in paper with cumin and lemon; brochettes of lamb, liver wrapped in caul fat, and merguez off the coals; maakouda, mashed potato cakes fried until the outside cracks; and babbouche, snails simmered in a broth of aniseed, thyme and liquorice root, which people here drink as a remedy for everything.
Between stops your guide explains what makes Fassi cooking the most refined in Morocco - the court traditions, the Andalusian inheritance after the fall of Granada, and the Jewish quarter that shaped its preserving - and points out the things you would walk past.
We finish with harira and a plate of pastries, and a walk back up through lanes that are quieter and easier at night than by day.
Small group, maximum 10 guests, with a licensed guide.
We eat fried fish - whiting and sardines, floured and dropped into oil, served in paper with cumin and lemon; brochettes of lamb, liver wrapped in caul fat, and merguez off the coals; maakouda, mashed potato cakes fried until the outside cracks; and babbouche, snails simmered in a broth of aniseed, thyme and liquorice root, which people here drink as a remedy for everything.
Between stops your guide explains what makes Fassi cooking the most refined in Morocco - the court traditions, the Andalusian inheritance after the fall of Granada, and the Jewish quarter that shaped its preserving - and points out the things you would walk past.
We finish with harira and a plate of pastries, and a walk back up through lanes that are quieter and easier at night than by day.
Small group, maximum 10 guests, with a licensed guide.
Meeting point:
View on map
Bab Boujloud (the Blue Gate), Fes el-Bali medina
We meet outside Bab Boujloud, the Blue Gate. Your guide will have a small sign with your name.
Roteiro detalhado
Stop 1 - Bab Boujloud at dusk: Your guide's orientation on the medina after dark, which is calmer and easier than the daytime crush.
Stop 2 - Fried fish, Achabine: Whiting and sardines floured and fried to order, served in paper with cumin and lemon at a stall on the busiest lane in the evening medina.
Stop 3 - Brochettes and merguez: Lamb, liver wrapped in caul fat, and spiced sausage over charcoal, with bread and a tomato-onion salad.
Stop 4 - Maakouda and briouat: Mashed potato cakes fried until crisp, and small filled pastries, from the fryer stalls.
Stop 5 - Babbouche: Snails in a broth of aniseed, thyme, liquorice root and orange peel, eaten with a pin and the broth drunk afterwards.
Stop 6 - Harira: The tomato, lentil and chickpea soup that Morocco eats at every hour, with dates and chebakia.
Stop 7 - Mint tea and pastries: A last stop in a medina cafe, with your guide on Fassi cooking's Andalusian and Jewish inheritance.
Stop 2 - Fried fish, Achabine: Whiting and sardines floured and fried to order, served in paper with cumin and lemon at a stall on the busiest lane in the evening medina.
Stop 3 - Brochettes and merguez: Lamb, liver wrapped in caul fat, and spiced sausage over charcoal, with bread and a tomato-onion salad.
Stop 4 - Maakouda and briouat: Mashed potato cakes fried until crisp, and small filled pastries, from the fryer stalls.
Stop 5 - Babbouche: Snails in a broth of aniseed, thyme, liquorice root and orange peel, eaten with a pin and the broth drunk afterwards.
Stop 6 - Harira: The tomato, lentil and chickpea soup that Morocco eats at every hour, with dates and chebakia.
Stop 7 - Mint tea and pastries: A last stop in a medina cafe, with your guide on Fassi cooking's Andalusian and Jewish inheritance.
O preço do tour inclui
• Small-group English-speaking local food guide
• All food and drink tastings listed in the itinerary
• One local drink at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
• All food and drink tastings listed in the itinerary
• One local drink at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
O preço do tour não inclui
• Embarque e desembarque no hotel, salvo indicação em contrário
• Bebidas adicionais além das incluídas
• Seguro de viagem pessoal
• Gorjetas para o guia (apreciadas, mas não obrigatórias)
• Refeições e compras fora do programa
• Bebidas adicionais além das incluídas
• Seguro de viagem pessoal
• Gorjetas para o guia (apreciadas, mas não obrigatórias)
• Refeições e compras fora do programa
Política de cancelamento
Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable. Tours run rain or shine.
Outros avisos
Runs daily at 18:00.
Our guides are licensed and stay with the group throughout. The medina at night is safe and quieter than by day, but it is a maze and you should not attempt it alone on your first evening.
Ramadan: during Ramadan the medina's evening trade runs until one or two in the morning and this is the best time of year to do this walk. We adjust the timing - ask us if your dates fall inside it.
Alcohol is essentially unavailable in the Fes medina and this route does not include it.
Water and hygiene: bottled water only; everything on this route is fried or grilled to order.
Dietary needs: tell us at least 48 hours ahead. This route is meat and fish heavy; a vegetarian version is possible via maakouda, briouat, harira and salads with notice.
Minimum age 10. About 2 km of walking on uneven medieval paving, with some steps. Not suitable for wheelchairs.
Our guides are licensed and stay with the group throughout. The medina at night is safe and quieter than by day, but it is a maze and you should not attempt it alone on your first evening.
Ramadan: during Ramadan the medina's evening trade runs until one or two in the morning and this is the best time of year to do this walk. We adjust the timing - ask us if your dates fall inside it.
Alcohol is essentially unavailable in the Fes medina and this route does not include it.
Water and hygiene: bottled water only; everything on this route is fried or grilled to order.
Dietary needs: tell us at least 48 hours ahead. This route is meat and fish heavy; a vegetarian version is possible via maakouda, briouat, harira and salads with notice.
Minimum age 10. About 2 km of walking on uneven medieval paving, with some steps. Not suitable for wheelchairs.
Tabela de preços detalhada
| Tipo de viajante | Preço |
|---|---|
| Adulto | $49 |
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