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Nairobi Food Tour: Nyama Choma, Luo Fish & Kenyan Coffee

Nairobi Food Tour: Nyama Choma, Luo Fish & Kenyan Coffee

Tour de um dia Tour gastronômico Padrão
Local de partida → Local de destino
Nairobi, Kenya Nairobi
1N (Tempo de participação)
Ô tô,Caminhada (Meio de transporte)
Inglês (Idioma)
N.º de participantes 0/8
0 reservados

Descrição do tour

Nairobi's food is regional Kenyan food that moved to the city - Luo fish from Lake Victoria, Kikuyu githeri, coastal Swahili spices, and nyama choma, the slow charcoal-roasted goat that is the national way of spending an afternoon.

We start at City Market, a 1930s hall in the CBD, where your guide walks you through the produce, the spices and the fish, then move to a choma joint where you select your meat by weight at the counter, it goes on the charcoal, and forty minutes later it comes back on a wooden board, chopped, with kachumbari and a mound of ugali.

We also eat whole fried tilapia with ugali and greens at a Luo restaurant that has been a Nairobi institution for decades, mutura - the Kenyan blood sausage grilled on the street - and sukuma wiki, the collard greens whose name means stretch the week.

We finish with Kenyan coffee, which is among the best in the world and almost all of which is exported, plus a dawa, the honey, lime and ginger drink whose name means medicine.

Small group, maximum 8 guests, with vetted private transport between neighbourhoods included.
Meeting point:

City Market, Muindi Mbingu Street, Nairobi CBD

View on map

We meet at the Muindi Mbingu Street entrance to City Market in the CBD. Your guide will have a small sign with your name. Hotel pick-up is included in central Nairobi.

Roteiro detalhado

Stop 1 - City Market: A 1930s hall in the CBD. Your guide walks you through Kenyan produce, dried fish, spices and the flower trade.
Stop 2 - Whole fried tilapia: Lake Victoria tilapia fried whole and served with ugali and greens, at a Luo restaurant that has been a Nairobi institution for decades.
Stop 3 - Sukuma wiki and githeri: Collard greens whose name means stretch the week, and the maize and bean stew that is the Kikuyu staple.
Stop 4 - Nyama choma: Goat selected by weight at the counter, roasted over charcoal and chopped on a wooden board, with kachumbari tomato and onion salad and a mound of ugali.
Stop 5 - Mutura: Kenyan blood and offal sausage grilled over coals and cut into rounds, with chilli and lime. Optional, and your guide goes first.
Stop 6 - Kenyan coffee: Kenya grows some of the best arabica on earth and exports nearly all of it. We drink it properly, with your guide on the auction system.
Stop 7 - Dawa: Honey, lime and ginger, with or without vodka. The name means medicine and after a plate of goat it more or less is.

O preço do tour inclui

• Small-group English-speaking local food guide (maximum 8 guests)
• All food tastings listed in the itinerary
• Kenyan coffee and one dawa or soft drink
• Vetted private transport between neighbourhoods, and hotel pick-up in central Nairobi
• Bottled water and wet wipes throughout
• All taxes and service fees

O preço do tour não inclui

• Embarque e desembarque no hotel, salvo indicação em contrário
• Bebidas adicionais além das incluídas
• Seguro de viagem pessoal
• Gorjetas para o guia (apreciadas, mas não obrigatórias)
• Refeições e compras fora do programa

Política de cancelamento

Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable. If demonstrations or road closures make the route unsafe we cancel and refund in full.

Outros avisos

Runs daily at 11:00.
Safety, stated plainly: the Nairobi CBD is fine in daylight with a guide and we do not run there after dark. We use vetted private transport door to door rather than walking between neighbourhoods, we cap the group at eight, and your guide will ask you to keep phones away in the market. We do not offer informal walking tours of Kibera, Mathare or any other informal settlement, because we do not think they can be done respectfully as a walking product.
Demonstrations occur in Nairobi at short notice and are occasionally disrupted by police action. We monitor daily and will cancel and refund rather than run.
Drink safety: your guide orders and watches all drinks. Drink spiking and counterfeit spirits are both documented problems in Kenyan nightlife, which is one reason this is a daytime tour.
Water and hygiene: bottled water only. Nyama choma is cooked to order and low risk; raw kachumbari, salads and ice are the hazards and we manage them.
Payment: M-Pesa is universal in Kenya and your guide uses it; you do not need cash.
Dietary needs: tell us at least 48 hours ahead. A vegetarian route through githeri, sukuma wiki, chapati and beans is genuinely good.
About 1 km of walking in total, plus transport between stops.

Tabela de preços detalhada

Tipo de viajante Preço
Adulto $59

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