Cape Town Bo-Kaap Food Walk: Cape Malay Spices, Bobotie & Koeksisters
Tour de um dia
Tour gastronômico
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Local de partida
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Local de destino
Cape Town, South Africa
Cape Town
1N (Tempo de participação)
Caminhada (Meio de transporte)
Inglês (Idioma)
N.º de participantes 0/8
0 reservados
Descrição do tour
Bo-Kaap fica nas encostas da Colina do Sinal, acima da cidade, com casas pintadas em cores vivas que se tornaram o cenário de rua mais fotografado da África do Sul. Por trás da pintura está uma comunidade de descendentes de pessoas trazidas para o Cabo como escravos e exilados políticos da Indonésia, Malásia, Índia e Madagascar a partir da década de 1650, e a culinária Cape Malay é exatamente o que eles criaram aqui.
Começamos em uma loja de especiarias que está na Rua Wale desde 1946 e ainda mistura seus próprios masalas manualmente, onde o guia apresentará as combinações de especiarias típicas de Cape Malay — doces, aromáticas, apenas levemente picantes — e como elas diferem dos temperos indianos.
Depois comemos. Bobotie, carne moída temperada coberta com creme de ovos assado e folhas de louro, o prato nacional da África do Sul. Denningvleis, um ensopado agridoce de cordeiro com tamarindo. Samoosas feitas à mão e daltjies, bolinhos fritos de grão-de-bico com pimenta e coentro. E koeksisters — a versão Cape Malay, uma espécie de donut com especiarias enrolado no coco ralado, não o tipo trançado africâner, e seu guia explicará a diferença detalhadamente, pois os moradores locais realmente se importam com isso.
Grupos pequenos, máximo de 8 participantes, totalmente a pé.
Começamos em uma loja de especiarias que está na Rua Wale desde 1946 e ainda mistura seus próprios masalas manualmente, onde o guia apresentará as combinações de especiarias típicas de Cape Malay — doces, aromáticas, apenas levemente picantes — e como elas diferem dos temperos indianos.
Depois comemos. Bobotie, carne moída temperada coberta com creme de ovos assado e folhas de louro, o prato nacional da África do Sul. Denningvleis, um ensopado agridoce de cordeiro com tamarindo. Samoosas feitas à mão e daltjies, bolinhos fritos de grão-de-bico com pimenta e coentro. E koeksisters — a versão Cape Malay, uma espécie de donut com especiarias enrolado no coco ralado, não o tipo trançado africâner, e seu guia explicará a diferença detalhadamente, pois os moradores locais realmente se importam com isso.
Grupos pequenos, máximo de 8 participantes, totalmente a pé.
Meeting point:
View on map
Wale Street, Bo-Kaap, Cape Town
We meet on Wale Street in Bo-Kaap, outside the spice shop. Your guide will have a small sign with your name. About 15 minutes' walk uphill from the CBD.
Roteiro detalhado
Stop 1 - Spice shop since 1946: Hand-blended Cape Malay masalas, with your guide on the difference between Cape Malay and Indian spicing and why this one is sweet rather than fiery.
Stop 2 - Samoosas and daltjies: Hand-folded samoosas and chilli-and-coriander chickpea fritters, from a corner cafe that has sold them for generations.
Stop 3 - Bo-Kaap streets: A guided walk through the painted houses with your guide on the community's origins, the Group Areas Act, and the gentrification pressure the neighbourhood is under now. We ask before photographing anyone's home.
Stop 4 - Bobotie: Spiced minced meat with dried fruit under a baked egg custard, with yellow rice, chutney and sambals. South Africa's national dish, in the neighbourhood that made it.
Stop 5 - Denningvleis: A sweet-and-sour lamb stew with tamarind, cloves and allspice - the oldest Cape Malay dish still cooked.
Stop 6 - Koeksister: The Cape Malay version, a spiced doughnut rolled in coconut, not the plaited Afrikaans one. The distinction matters here.
Stop 7 - Rooibos or masala tea: A last cup, with your guide's notes on where to eat in Cape Town and how to do a township food experience properly.
Stop 2 - Samoosas and daltjies: Hand-folded samoosas and chilli-and-coriander chickpea fritters, from a corner cafe that has sold them for generations.
Stop 3 - Bo-Kaap streets: A guided walk through the painted houses with your guide on the community's origins, the Group Areas Act, and the gentrification pressure the neighbourhood is under now. We ask before photographing anyone's home.
Stop 4 - Bobotie: Spiced minced meat with dried fruit under a baked egg custard, with yellow rice, chutney and sambals. South Africa's national dish, in the neighbourhood that made it.
Stop 5 - Denningvleis: A sweet-and-sour lamb stew with tamarind, cloves and allspice - the oldest Cape Malay dish still cooked.
Stop 6 - Koeksister: The Cape Malay version, a spiced doughnut rolled in coconut, not the plaited Afrikaans one. The distinction matters here.
Stop 7 - Rooibos or masala tea: A last cup, with your guide's notes on where to eat in Cape Town and how to do a township food experience properly.
O preço do tour inclui
• Small-group English-speaking local food guide
• All food and drink tastings listed in the itinerary
• One local drink at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
• All food and drink tastings listed in the itinerary
• One local drink at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
O preço do tour não inclui
• Embarque e desembarque no hotel, salvo indicação em contrário
• Bebidas adicionais além das incluídas
• Seguro de viagem pessoal
• Gorjetas para o guia (apreciadas, mas não obrigatórias)
• Refeições e compras fora do programa
• Bebidas adicionais além das incluídas
• Seguro de viagem pessoal
• Gorjetas para o guia (apreciadas, mas não obrigatórias)
• Refeições e compras fora do programa
Política de cancelamento
Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable. Tours run rain or shine.
Outros avisos
Runs Monday to Saturday at 10:00. We do not run on Sundays, when much of Bo-Kaap's food trade is closed.
Bo-Kaap is a living residential neighbourhood, not an attraction, and it is under real pressure from over-tourism and property prices. We keep groups to eight, we walk quietly, we ask before photographing people or their houses, and a share of every ticket goes to the businesses we visit.
This is a Muslim neighbourhood. Alcohol is not served on this route and pork is not eaten here. Please dress modestly.
Safety: Bo-Kaap is fine in daylight with a guide. We do not run it after dark.
Load-shedding: South Africa's electricity supply has been stable recently, but we still check the schedule on the morning of every tour and our indoor stops have backup power.
Cape Town tap water is safe to drink, which makes this the easiest food tour in Africa on that front.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is straightforward via samoosas, daltjies, bean curries and breyani.
About 2 km of walking, some of it steeply uphill on cobbles.
Bo-Kaap is a living residential neighbourhood, not an attraction, and it is under real pressure from over-tourism and property prices. We keep groups to eight, we walk quietly, we ask before photographing people or their houses, and a share of every ticket goes to the businesses we visit.
This is a Muslim neighbourhood. Alcohol is not served on this route and pork is not eaten here. Please dress modestly.
Safety: Bo-Kaap is fine in daylight with a guide. We do not run it after dark.
Load-shedding: South Africa's electricity supply has been stable recently, but we still check the schedule on the morning of every tour and our indoor stops have backup power.
Cape Town tap water is safe to drink, which makes this the easiest food tour in Africa on that front.
Dietary needs: tell us at least 48 hours ahead. Vegetarian is straightforward via samoosas, daltjies, bean curries and breyani.
About 2 km of walking, some of it steeply uphill on cobbles.
Tabela de preços detalhada
| Tipo de viajante | Preço |
|---|---|
| Adulto | $69 |
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