Jakarta Chinatown Morning Food Walk: Glodok Alleys & 1927 Coffee
Excursion d'une journée
Visite gastronomique
Standard
Lieu de départ
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Jakarta, Indonesia
Jakarta
1N (Durée de participation)
À pied (Moyen de transport)
Anglais (Langue)
Nombre de participants 0/10
0 réservés
Description du circuit
Glodok has been Jakarta's Chinese quarter since the Dutch confined the community here in 1740. It is the oldest continuously trading district in the city, and on a weekday morning its alleys are a working market rather than a heritage site.
We begin with free ginger tea at a 1910 building that has revived an old Chinese custom of offering tea to passers-by, then walk into Gang Gloria for iced coffee at a shop that has been pouring since 1927 - a narrow room with marble tables where the same family still makes only three drinks. From there we go deep into Petak Sembilan, the market alley behind the Chinese temple: noodles from a stall that has run for generations, steamed rice with chicken and mushroom, kue ape pancakes cooked in dimpled pans, and a wall of tropical fruit and dried goods your guide will translate.
We finish with Betawi food - the cooking of Jakarta's own indigenous people - including kerak telor, a rice and egg crepe cooked over coals with dried shrimp and fried shallot, and nasi uduk, coconut rice with a plate of fried sides.
Small group, maximum 10 guests, entirely on foot.
We begin with free ginger tea at a 1910 building that has revived an old Chinese custom of offering tea to passers-by, then walk into Gang Gloria for iced coffee at a shop that has been pouring since 1927 - a narrow room with marble tables where the same family still makes only three drinks. From there we go deep into Petak Sembilan, the market alley behind the Chinese temple: noodles from a stall that has run for generations, steamed rice with chicken and mushroom, kue ape pancakes cooked in dimpled pans, and a wall of tropical fruit and dried goods your guide will translate.
We finish with Betawi food - the cooking of Jakarta's own indigenous people - including kerak telor, a rice and egg crepe cooked over coals with dried shrimp and fried shallot, and nasi uduk, coconut rice with a plate of fried sides.
Small group, maximum 10 guests, entirely on foot.
Meeting point:
View on map
Pantjoran Tea House, Jalan Pancoran, Glodok, Jakarta
We meet outside Pantjoran Tea House on Jalan Pancoran in Glodok, a short walk from Glodok station on the Jakarta MRT. Your guide will have a small sign with your name.
Itinéraire détaillé
Stop 1 - Pantjoran Tea House: Free ginger tea offered to passers-by from a 1910 corner building, reviving a Chinese custom, with a plate of dim sum and your guide on Glodok's history.
Stop 2 - Iced coffee since 1927, Gang Gloria: A narrow marble-tabled shop in a temple alley, pouring the same three drinks for nearly a century. Es kopi susu, strong and sweet.
Stop 3 - Petak Sembilan market: The market alley behind the Chinese temple, with your guide translating the dried goods, fruit, herbs and offerings.
Stop 4 - Alley noodles: Bakmi with pork or chicken, wontons and a bowl of clear broth, from a stall that has fed the market for generations.
Stop 5 - Kue ape and market sweets: Green pandan pancakes with crisp lace edges cooked in dimpled pans, plus other pasar snacks.
Stop 6 - Kerak telor: Jakarta's own Betawi dish - sticky rice and duck egg cooked directly over coals in a wok, topped with dried shrimp, fried shallot and grated coconut.
Stop 7 - Nasi uduk: Coconut rice with fried chicken, tempeh, sambal and a hard-boiled egg, the Betawi breakfast plate, with a sweet iced tea to finish.
Stop 2 - Iced coffee since 1927, Gang Gloria: A narrow marble-tabled shop in a temple alley, pouring the same three drinks for nearly a century. Es kopi susu, strong and sweet.
Stop 3 - Petak Sembilan market: The market alley behind the Chinese temple, with your guide translating the dried goods, fruit, herbs and offerings.
Stop 4 - Alley noodles: Bakmi with pork or chicken, wontons and a bowl of clear broth, from a stall that has fed the market for generations.
Stop 5 - Kue ape and market sweets: Green pandan pancakes with crisp lace edges cooked in dimpled pans, plus other pasar snacks.
Stop 6 - Kerak telor: Jakarta's own Betawi dish - sticky rice and duck egg cooked directly over coals in a wok, topped with dried shrimp, fried shallot and grated coconut.
Stop 7 - Nasi uduk: Coconut rice with fried chicken, tempeh, sambal and a hard-boiled egg, the Betawi breakfast plate, with a sweet iced tea to finish.
Le prix du circuit comprend
• Small-group English-speaking local food guide
• All food and drink tastings listed in the itinerary
• One local drink at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
• All food and drink tastings listed in the itinerary
• One local drink at the final stop
• Bottled water and wet wipes throughout the walk
• All taxes and service fees
Le prix du circuit ne comprend pas
• Prise en charge et retour à l’hôtel, sauf indication contraire
• Boissons supplémentaires en dehors de celles incluses
• Assurance voyage personnelle
• Pourboire au guide (apprécié mais facultatif)
• Repas et achats non prévus au programme
• Boissons supplémentaires en dehors de celles incluses
• Assurance voyage personnelle
• Pourboire au guide (apprécié mais facultatif)
• Repas et achats non prévus au programme
Politique d'annulation et de remboursement
Free cancellation up to 24 hours before the tour start time for a full refund. Cancellations within 24 hours are non-refundable. Tours run rain or shine, but during the November to March rainy season low-lying Glodok can flood; if that happens we reroute or refund in full.
Autres remarques
Runs daily at 08:00. The morning start matters twice over - Glodok's market is a morning market, and Jakarta's heat and traffic both become punishing after eleven.
Halal note: Glodok is Jakarta's Chinese quarter and much of its cooking is pork-based. For Muslim guests we run a Betawi and Padang route instead, which is entirely halal and just as good. Tell us when you book and we will send you the alternative itinerary.
Getting here: Glodok station on the MRT is a short walk. Do not drive - Jakarta's traffic between 06:30 and 09:30 can turn five kilometres into ninety minutes, and the odd-even plate restriction applies on main roads on weekday mornings.
On Sunday mornings the Car-Free Day closes Sudirman and Thamrin to traffic from 06:00 to 11:00, which makes the city briefly walkable.
Dietary needs: tell us at least 48 hours ahead.
Entirely on foot, about 2 km, with narrow and uneven alleys.
Halal note: Glodok is Jakarta's Chinese quarter and much of its cooking is pork-based. For Muslim guests we run a Betawi and Padang route instead, which is entirely halal and just as good. Tell us when you book and we will send you the alternative itinerary.
Getting here: Glodok station on the MRT is a short walk. Do not drive - Jakarta's traffic between 06:30 and 09:30 can turn five kilometres into ninety minutes, and the odd-even plate restriction applies on main roads on weekday mornings.
On Sunday mornings the Car-Free Day closes Sudirman and Thamrin to traffic from 06:00 to 11:00, which makes the city briefly walkable.
Dietary needs: tell us at least 48 hours ahead.
Entirely on foot, about 2 km, with narrow and uneven alleys.
Grille tarifaire détaillée
| Type de voyageur | Prix |
|---|---|
| Adulte | $45 |
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